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- Q58009124 description "article published in 2002" @default.
- Q58009124 description "article scientifique publié en décembre 2002" @default.
- Q58009124 description "im Dezember 2002 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58009124 description "wetenschappelijk artikel" @default.
- Q58009124 description "наукова стаття, опублікована в грудні 2002" @default.
- Q58009124 name "DOUGH CHARACTERISTICS AND BAKING STUDIES OF WHEAT FLOUR FORTIFIED WITH XANTHAN GUM" @default.
- Q58009124 name "DOUGH CHARACTERISTICS AND BAKING STUDIES OF WHEAT FLOUR FORTIFIED WITH XANTHAN GUM" @default.
- Q58009124 type Item @default.
- Q58009124 label "DOUGH CHARACTERISTICS AND BAKING STUDIES OF WHEAT FLOUR FORTIFIED WITH XANTHAN GUM" @default.
- Q58009124 label "DOUGH CHARACTERISTICS AND BAKING STUDIES OF WHEAT FLOUR FORTIFIED WITH XANTHAN GUM" @default.
- Q58009124 prefLabel "DOUGH CHARACTERISTICS AND BAKING STUDIES OF WHEAT FLOUR FORTIFIED WITH XANTHAN GUM" @default.
- Q58009124 prefLabel "DOUGH CHARACTERISTICS AND BAKING STUDIES OF WHEAT FLOUR FORTIFIED WITH XANTHAN GUM" @default.
- Q58009124 P1433 Q58009124-86D9E379-2A8D-45D4-86A2-E984FF5ACCCF @default.
- Q58009124 P1476 Q58009124-177D78D3-7427-4E9B-AD52-7FFDC5B5F1EE @default.
- Q58009124 P2093 Q58009124-098213DD-8827-4F78-ABA2-4D78D05E4CA9 @default.
- Q58009124 P2093 Q58009124-1B07A9B0-A04A-4649-973A-FC0BB9447569 @default.
- Q58009124 P304 Q58009124-30F9ABDD-4492-4937-B5AF-A3EEAB7E9340 @default.
- Q58009124 P31 Q58009124-40F77D7A-F99E-4371-9DF8-DC7815FA706A @default.
- Q58009124 P356 Q58009124-2BB8DE65-9D7F-4E5A-A72F-E0827E938103 @default.
- Q58009124 P433 Q58009124-71D15FB0-1BA5-4B1D-87B6-66E164E2BF84 @default.
- Q58009124 P478 Q58009124-73149252-3DD3-4F1F-BE83-60A3D2B05EA8 @default.
- Q58009124 P577 Q58009124-B001453A-3C01-42F6-BA67-73D55807D976 @default.
- Q58009124 P921 Q58009124-5B700717-B439-4D04-B6C9-0D2E864F01D5 @default.
- Q58009124 P921 Q58009124-FFA2F450-2B36-4A8B-B155-7E6C7B504C94 @default.
- Q58009124 P356 JFP-120015588 @default.
- Q58009124 P1433 Q15752492 @default.
- Q58009124 P1476 "DOUGH CHARACTERISTICS AND BAKING STUDIES OF WHEAT FLOUR FORTIFIED WITH XANTHAN GUM" @default.
- Q58009124 P2093 "A. S. Bawa" @default.
- Q58009124 P2093 "Jai Pal Singh Sidhu" @default.
- Q58009124 P304 "1-11" @default.
- Q58009124 P31 Q13442814 @default.
- Q58009124 P356 "10.1081/JFP-120015588" @default.
- Q58009124 P433 "1" @default.
- Q58009124 P478 "5" @default.
- Q58009124 P577 "2002-12-02T00:00:00Z" @default.
- Q58009124 P921 Q15645384 @default.
- Q58009124 P921 Q410768 @default.