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- Q58051211 description "im Dezember 2012 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58051211 description "wetenschappelijk artikel" @default.
- Q58051211 description "наукова стаття, опублікована в грудні 2012" @default.
- Q58051211 name "Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: Effect of additional thermal and high pressure processing" @default.
- Q58051211 name "Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: Effect of additional thermal and high pressure processing" @default.
- Q58051211 type Item @default.
- Q58051211 label "Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: Effect of additional thermal and high pressure processing" @default.
- Q58051211 label "Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: Effect of additional thermal and high pressure processing" @default.
- Q58051211 prefLabel "Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: Effect of additional thermal and high pressure processing" @default.
- Q58051211 prefLabel "Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: Effect of additional thermal and high pressure processing" @default.
- Q58051211 P1104 Q58051211-992B8F83-5E5F-4E86-87EA-3107EC821E50 @default.
- Q58051211 P1433 Q58051211-0F72C661-E350-47D6-BF04-2DCA8B14AB31 @default.
- Q58051211 P1476 Q58051211-ECABB86A-8F5B-40CF-89DE-A83B820F67E9 @default.
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- Q58051211 P2093 Q58051211-6DE43993-2B64-4555-8511-75F7B5F37D4D @default.
- Q58051211 P2093 Q58051211-98C1BAB5-DEB6-47D5-998D-1DC49742FCA6 @default.
- Q58051211 P304 Q58051211-C94DD683-D595-4F9B-A2C5-1A45F1AFABD1 @default.
- Q58051211 P31 Q58051211-4D2280CA-06B8-40C9-A97E-15A063FE6D50 @default.
- Q58051211 P356 Q58051211-06D1C7E8-D27F-4A1D-8EB4-40398F075947 @default.
- Q58051211 P433 Q58051211-2A6B326B-9BB9-4F53-9BA8-5049F6D6F85D @default.
- Q58051211 P478 Q58051211-9C28459D-DFE3-4408-9D3B-8956913F59D5 @default.
- Q58051211 P50 Q58051211-00E5DD43-4C37-4682-BA39-CAD5A9B7E273 @default.
- Q58051211 P50 Q58051211-785DC6CA-61F5-475F-B2A8-0DC6E92C2295 @default.
- Q58051211 P50 Q58051211-7BA95A4D-15D3-47A8-A628-598515AA6AF0 @default.
- Q58051211 P577 Q58051211-88FD4268-95D2-4D8A-9A83-294C289FB681 @default.
- Q58051211 P698 Q58051211-161A93F5-EF5C-4FB3-AABB-44501FA9CB72 @default.
- Q58051211 P356 J.FOODCHEM.2012.05.065 @default.
- Q58051211 P698 22953856 @default.
- Q58051211 P1104 "+8" @default.
- Q58051211 P1433 Q3007875 @default.
- Q58051211 P1476 "Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: Effect of additional thermal and high pressure processing" @default.
- Q58051211 P2093 "Griet Knockaert" @default.
- Q58051211 P2093 "Ines Colle" @default.
- Q58051211 P2093 "Sudheer K. Pulissery" @default.
- Q58051211 P304 "1290-1297" @default.
- Q58051211 P31 Q13442814 @default.
- Q58051211 P356 "10.1016/J.FOODCHEM.2012.05.065" @default.
- Q58051211 P433 "3" @default.
- Q58051211 P478 "135" @default.
- Q58051211 P50 Q21253999 @default.
- Q58051211 P50 Q57422397 @default.
- Q58051211 P50 Q84304659 @default.
- Q58051211 P577 "2012-12-01T00:00:00Z" @default.
- Q58051211 P698 "22953856" @default.