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- Q58051301 description "article scientifique publié en 2009" @default.
- Q58051301 description "im Dezember 2009 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58051301 description "wetenschappelijk artikel" @default.
- Q58051301 description "наукова стаття, опублікована в грудні 2009" @default.
- Q58051301 name "Acidification, crushing and thermal treatments can influence the profile and stability of folate poly-γ-glutamates in broccoli (Brassica oleracea L. var. italica)" @default.
- Q58051301 name "Acidification, crushing and thermal treatments can influence the profile and stability of folate poly-γ-glutamates in broccoli (Brassica oleracea L. var. italica)" @default.
- Q58051301 type Item @default.
- Q58051301 label "Acidification, crushing and thermal treatments can influence the profile and stability of folate poly-γ-glutamates in broccoli (Brassica oleracea L. var. italica)" @default.
- Q58051301 label "Acidification, crushing and thermal treatments can influence the profile and stability of folate poly-γ-glutamates in broccoli (Brassica oleracea L. var. italica)" @default.
- Q58051301 prefLabel "Acidification, crushing and thermal treatments can influence the profile and stability of folate poly-γ-glutamates in broccoli (Brassica oleracea L. var. italica)" @default.
- Q58051301 prefLabel "Acidification, crushing and thermal treatments can influence the profile and stability of folate poly-γ-glutamates in broccoli (Brassica oleracea L. var. italica)" @default.
- Q58051301 P1433 Q58051301-6155704C-26CD-4E78-A21B-B425EED8E177 @default.
- Q58051301 P1476 Q58051301-3C48EC12-5A2B-413A-A32E-C5005397750C @default.
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- Q58051301 P304 Q58051301-0CDA816C-025F-4389-AEE5-BC413F16FD4A @default.
- Q58051301 P31 Q58051301-24B50BF3-B7E6-463B-8947-16FDB31484C0 @default.
- Q58051301 P356 Q58051301-5EC44A89-20AB-4F1E-8B8C-3847F0E0BCBF @default.
- Q58051301 P433 Q58051301-81CBF12F-3FFD-44FB-B896-D01EEC5562D1 @default.
- Q58051301 P478 Q58051301-9DE19983-E4E3-4F02-862F-B1348861E345 @default.
- Q58051301 P50 Q58051301-0E98EC84-9266-490C-96BC-ED72663A5A18 @default.
- Q58051301 P50 Q58051301-305D2958-A644-45B6-B425-485A43A3ADF9 @default.
- Q58051301 P50 Q58051301-8A172CD3-439B-46F3-97C4-D6536E16D4F8 @default.
- Q58051301 P577 Q58051301-D883D840-4D14-4563-8D92-2510D163409B @default.
- Q58051301 P921 Q58051301-7857808A-B7D3-4168-BB6C-C02A031C386C @default.
- Q58051301 P921 Q58051301-E55F85BB-50DD-4CCF-A130-26CC5FDCC194 @default.
- Q58051301 P356 J.FOODCHEM.2009.04.036 @default.
- Q58051301 P1433 Q3007875 @default.
- Q58051301 P1476 "Acidification, crushing and thermal treatments can influence the profile and stability of folate poly-γ-glutamates in broccoli (Brassica oleracea L. var. italica)" @default.
- Q58051301 P2093 "Ann Wambui Munyaka" @default.
- Q58051301 P2093 "Philippe Verlinde" @default.
- Q58051301 P304 "568-575" @default.
- Q58051301 P31 Q13442814 @default.
- Q58051301 P356 "10.1016/J.FOODCHEM.2009.04.036" @default.
- Q58051301 P433 "3" @default.
- Q58051301 P478 "117" @default.
- Q58051301 P50 Q21253999 @default.
- Q58051301 P50 Q48688439 @default.
- Q58051301 P50 Q57422397 @default.
- Q58051301 P577 "2009-12-01T00:00:00Z" @default.
- Q58051301 P921 Q127060 @default.
- Q58051301 P921 Q146212 @default.