Matches in Wikidata for { <http://www.wikidata.org/entity/Q58051353> ?p ?o ?g. }
Showing items 1 to 39 of
39
with 100 items per page.
- Q58051353 description "im April 2008 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58051353 description "wetenschappelijk artikel" @default.
- Q58051353 description "наукова стаття, опублікована у квітні 2008" @default.
- Q58051353 name "Effect of high pressure/high temperature processing on cell wall pectic substances in relation to firmness of carrot tissue" @default.
- Q58051353 name "Effect of high pressure/high temperature processing on cell wall pectic substances in relation to firmness of carrot tissue" @default.
- Q58051353 type Item @default.
- Q58051353 label "Effect of high pressure/high temperature processing on cell wall pectic substances in relation to firmness of carrot tissue" @default.
- Q58051353 label "Effect of high pressure/high temperature processing on cell wall pectic substances in relation to firmness of carrot tissue" @default.
- Q58051353 prefLabel "Effect of high pressure/high temperature processing on cell wall pectic substances in relation to firmness of carrot tissue" @default.
- Q58051353 prefLabel "Effect of high pressure/high temperature processing on cell wall pectic substances in relation to firmness of carrot tissue" @default.
- Q58051353 P1433 Q58051353-7113CECA-A2D5-49A5-9CC9-5F80E152A5BB @default.
- Q58051353 P1476 Q58051353-CA7DBCBC-8A60-4492-94B3-672D9B472CE6 @default.
- Q58051353 P2093 Q58051353-0C7F9D42-A934-4E22-8BA3-C769328863A2 @default.
- Q58051353 P2093 Q58051353-52711ED4-8136-4ED8-8457-693CFE59B848 @default.
- Q58051353 P2093 Q58051353-576648F5-2450-451F-8D96-A56F57F2D335 @default.
- Q58051353 P2093 Q58051353-9FDE569E-240E-4936-9958-27179EE16D46 @default.
- Q58051353 P2093 Q58051353-BC4F82D0-5CAE-4BEE-AA68-B3B4AB34F164 @default.
- Q58051353 P304 Q58051353-9F16CF16-5D44-41F4-9997-74FDF4AE57A3 @default.
- Q58051353 P31 Q58051353-6FD4456D-7A19-46D3-B1B4-41B069E997F6 @default.
- Q58051353 P356 Q58051353-897C7FA4-704C-428F-92F7-538107214E48 @default.
- Q58051353 P433 Q58051353-AC7A3049-840B-45EA-AA5B-1D079266FEC2 @default.
- Q58051353 P478 Q58051353-FBBB78B0-544A-404C-96FF-DC76E01B4A9A @default.
- Q58051353 P577 Q58051353-469E1A2F-5EDF-47A0-8C1D-C970647A79A7 @default.
- Q58051353 P921 Q58051353-D0A78AF9-3977-42E2-B486-353CC4D7EFDA @default.
- Q58051353 P356 J.FOODCHEM.2007.09.076 @default.
- Q58051353 P1433 Q3007875 @default.
- Q58051353 P1476 "Effect of high pressure/high temperature processing on cell wall pectic substances in relation to firmness of carrot tissue" @default.
- Q58051353 P2093 "A DEROECK" @default.
- Q58051353 P2093 "A VANLOEY" @default.
- Q58051353 P2093 "D SILA" @default.
- Q58051353 P2093 "M HENDRICKX" @default.
- Q58051353 P2093 "T DUVETTER" @default.
- Q58051353 P304 "1225-1235" @default.
- Q58051353 P31 Q13442814 @default.
- Q58051353 P356 "10.1016/J.FOODCHEM.2007.09.076" @default.
- Q58051353 P433 "3" @default.
- Q58051353 P478 "107" @default.
- Q58051353 P577 "2008-04-01T00:00:00Z" @default.
- Q58051353 P921 Q128700 @default.