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- Q58051434 description "im Dezember 2006 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58051434 description "scholarly article by Sónia Marília Castro et al published 5 December 2006 in European Food Research and Technology" @default.
- Q58051434 description "wetenschappelijk artikel" @default.
- Q58051434 description "наукова стаття, опублікована в грудні 2006" @default.
- Q58051434 name "Effect of temperature, pressure and calcium soaking pre-treatments and pressure shift freezing on the texture and texture evolution of frozen green bell peppers (Capsicum annuum)" @default.
- Q58051434 name "Effect of temperature, pressure and calcium soaking pre-treatments and pressure shift freezing on the texture and texture evolution of frozen green bell peppers (Capsicum annuum)" @default.
- Q58051434 type Item @default.
- Q58051434 label "Effect of temperature, pressure and calcium soaking pre-treatments and pressure shift freezing on the texture and texture evolution of frozen green bell peppers (Capsicum annuum)" @default.
- Q58051434 label "Effect of temperature, pressure and calcium soaking pre-treatments and pressure shift freezing on the texture and texture evolution of frozen green bell peppers (Capsicum annuum)" @default.
- Q58051434 prefLabel "Effect of temperature, pressure and calcium soaking pre-treatments and pressure shift freezing on the texture and texture evolution of frozen green bell peppers (Capsicum annuum)" @default.
- Q58051434 prefLabel "Effect of temperature, pressure and calcium soaking pre-treatments and pressure shift freezing on the texture and texture evolution of frozen green bell peppers (Capsicum annuum)" @default.
- Q58051434 P1433 Q58051434-A17A39DF-34FD-4237-8F9D-AAD1C8517722 @default.
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- Q58051434 P304 Q58051434-8F054504-14ED-421D-A237-B88358938D17 @default.
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- Q58051434 P478 Q58051434-4EFB3F1A-AE68-482E-B0C0-A449C44A7328 @default.
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- Q58051434 P356 S00217-006-0505-8 @default.
- Q58051434 P1433 Q186703 @default.
- Q58051434 P1476 "Effect of temperature, pressure and calcium soaking pre-treatments and pressure shift freezing on the texture and texture evolution of frozen green bell peppers (Capsicum annuum)" @default.
- Q58051434 P2093 "Jorge Alexandre Saraiva" @default.
- Q58051434 P2093 "Sónia Marília Castro" @default.
- Q58051434 P2888 s00217-006-0505-8 @default.
- Q58051434 P304 "33-43" @default.
- Q58051434 P31 Q13442814 @default.
- Q58051434 P356 "10.1007/S00217-006-0505-8" @default.
- Q58051434 P433 "1-2" @default.
- Q58051434 P478 "226" @default.
- Q58051434 P50 Q21253999 @default.
- Q58051434 P50 Q57422397 @default.
- Q58051434 P50 Q84306832 @default.
- Q58051434 P577 "2006-12-05T00:00:00Z" @default.
- Q58051434 P921 Q1380 @default.
- Q58051434 P921 Q201959 @default.