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- Q58074903 description "article scientifique publié en 2018" @default.
- Q58074903 description "artículu científicu espublizáu en setiembre de 2018" @default.
- Q58074903 description "bài báo khoa học" @default.
- Q58074903 description "im Februar 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58074903 description "scientific article published on 04 September 2018" @default.
- Q58074903 description "wetenschappelijk artikel" @default.
- Q58074903 description "наукова стаття, опублікована в лютому 2019" @default.
- Q58074903 name "Studies of the texture, functional components and in vitro starch digestibility of rolled barley" @default.
- Q58074903 name "Studies of the texture, functional components and in vitro starch digestibility of rolled barley" @default.
- Q58074903 type Item @default.
- Q58074903 label "Studies of the texture, functional components and in vitro starch digestibility of rolled barley" @default.
- Q58074903 label "Studies of the texture, functional components and in vitro starch digestibility of rolled barley" @default.
- Q58074903 prefLabel "Studies of the texture, functional components and in vitro starch digestibility of rolled barley" @default.
- Q58074903 prefLabel "Studies of the texture, functional components and in vitro starch digestibility of rolled barley" @default.
- Q58074903 P1433 Q58074903-AB5A3067-E049-4CED-B2FB-91EE9ADC7C70 @default.
- Q58074903 P1476 Q58074903-6C597E57-0115-414C-8AA4-FD699BB6133D @default.
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- Q58074903 P2093 Q58074903-9B75E6F7-9B4E-4326-A461-C529CD196A51 @default.
- Q58074903 P2093 Q58074903-CEAA1911-B697-4E7D-A188-E6ADE66A2011 @default.
- Q58074903 P304 Q58074903-F44F91A8-63A1-4DEB-A239-0EC13D14A40C @default.
- Q58074903 P31 Q58074903-12CF7443-DF7D-412B-AB97-2ED5880EE508 @default.
- Q58074903 P356 Q58074903-68DC723A-6A2C-4E64-A46B-ECCCF08E32AE @default.
- Q58074903 P407 Q58074903-ADCDD522-55BC-4F64-8696-AB734307A7B0 @default.
- Q58074903 P478 Q58074903-2D758E8B-1C02-462E-B065-E095F5B857E4 @default.
- Q58074903 P50 Q58074903-5FF143FF-F07C-4DE6-B468-509A33FDA4F9 @default.
- Q58074903 P577 Q58074903-EA5F25EF-6436-48F9-A6AE-332E83D4DE41 @default.
- Q58074903 P698 Q58074903-10F6D9F2-B116-470B-AC34-704CA6C1394B @default.
- Q58074903 P921 Q58074903-2F1B4AA9-D891-468D-B96D-361516923522 @default.
- Q58074903 P356 J.FOODCHEM.2018.09.016 @default.
- Q58074903 P698 30372993 @default.
- Q58074903 P1433 Q3007875 @default.
- Q58074903 P1476 "Studies of the texture, functional components and in vitro starch digestibility of rolled barley" @default.
- Q58074903 P2093 "Ryo Imaizumi" @default.
- Q58074903 P2093 "Takahiro Saito" @default.
- Q58074903 P2093 "Takemi Okamoto" @default.
- Q58074903 P2093 "Tsuneo Watanabe" @default.
- Q58074903 P304 "672-678" @default.
- Q58074903 P31 Q13442814 @default.
- Q58074903 P356 "10.1016/J.FOODCHEM.2018.09.016" @default.
- Q58074903 P407 Q1860 @default.
- Q58074903 P478 "274" @default.
- Q58074903 P50 Q61794742 @default.
- Q58074903 P577 "2018-09-04T00:00:00Z" @default.
- Q58074903 P698 "30372993" @default.
- Q58074903 P921 Q61665121 @default.