Matches in Wikidata for { <http://www.wikidata.org/entity/Q58074965> ?p ?o ?g. }
Showing items 1 to 51 of
51
with 100 items per page.
- Q58074965 description "article scientifique publié en 2018" @default.
- Q58074965 description "artículu científicu espublizáu en xunetu de 2018" @default.
- Q58074965 description "im Februar 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58074965 description "scientific article published on 25 July 2018" @default.
- Q58074965 description "wetenschappelijk artikel" @default.
- Q58074965 description "наукова стаття, опублікована в лютому 2019" @default.
- Q58074965 name "Effect of cooking methods on solubility and nutrition quality of brown rice powder" @default.
- Q58074965 name "Effect of cooking methods on solubility and nutrition quality of brown rice powder" @default.
- Q58074965 type Item @default.
- Q58074965 label "Effect of cooking methods on solubility and nutrition quality of brown rice powder" @default.
- Q58074965 label "Effect of cooking methods on solubility and nutrition quality of brown rice powder" @default.
- Q58074965 prefLabel "Effect of cooking methods on solubility and nutrition quality of brown rice powder" @default.
- Q58074965 prefLabel "Effect of cooking methods on solubility and nutrition quality of brown rice powder" @default.
- Q58074965 P1433 Q58074965-14A501EE-77CF-44F2-9398-D52928CA118B @default.
- Q58074965 P1476 Q58074965-2167309A-B552-40EC-ADF5-1545DE42695C @default.
- Q58074965 P2093 Q58074965-06520B8C-0B93-48FF-BB30-451C4F0997F0 @default.
- Q58074965 P2093 Q58074965-5298A063-9A66-4E1B-9FD7-A64A60BAC086 @default.
- Q58074965 P2093 Q58074965-93E081EC-6ECC-4005-8287-1E703F6574F4 @default.
- Q58074965 P2093 Q58074965-9B246490-C32B-40A1-9C09-E0CCB5777EB4 @default.
- Q58074965 P2093 Q58074965-A57CBB5A-8E8E-4274-B0D8-EE4781A2BEE4 @default.
- Q58074965 P2093 Q58074965-B380D9CE-FA22-4EAA-B9E9-F37C228133C6 @default.
- Q58074965 P2093 Q58074965-BBEE253D-54D1-4972-AE44-ADFF4516A149 @default.
- Q58074965 P2093 Q58074965-FBEE2ED8-5177-4AC4-B3DA-D51FB1EEE58B @default.
- Q58074965 P2093 Q58074965-FD1AC0E0-6E1C-44C4-B6EB-9DAD8A4FAFCF @default.
- Q58074965 P304 Q58074965-2833D383-FE0A-4C0E-B46B-4B52E59AD0B4 @default.
- Q58074965 P31 Q58074965-BBC102A7-1756-46A2-8D5F-9A8E3D07790F @default.
- Q58074965 P356 Q58074965-E6B1A480-2F48-40A3-938E-CCBEB5BDD215 @default.
- Q58074965 P407 Q58074965-7FD0FBF4-FEEF-4402-AA92-9B42635E5976 @default.
- Q58074965 P478 Q58074965-4A74B3C3-5387-4A8B-A2C1-B0647BF081A9 @default.
- Q58074965 P577 Q58074965-74E80C87-3D54-4C9F-8B33-DA584EA2E637 @default.
- Q58074965 P698 Q58074965-575A10BC-6877-4787-B5C7-EFB04FB291F7 @default.
- Q58074965 P356 J.FOODCHEM.2018.07.164 @default.
- Q58074965 P698 30372963 @default.
- Q58074965 P1433 Q3007875 @default.
- Q58074965 P1476 "Effect of cooking methods on solubility and nutrition quality of brown rice powder" @default.
- Q58074965 P2093 "Dongyuan Zhang" @default.
- Q58074965 P2093 "Gangcheng Wu" @default.
- Q58074965 P2093 "Haifeng Qian" @default.
- Q58074965 P2093 "Hui Zhang" @default.
- Q58074965 P2093 "Li Wang" @default.
- Q58074965 P2093 "Lilin Cheng" @default.
- Q58074965 P2093 "Xiaojing Li" @default.
- Q58074965 P2093 "Xiguang Qi" @default.
- Q58074965 P2093 "Ya'nan Wang" @default.
- Q58074965 P304 "444-451" @default.
- Q58074965 P31 Q13442814 @default.
- Q58074965 P356 "10.1016/J.FOODCHEM.2018.07.164" @default.
- Q58074965 P407 Q1860 @default.
- Q58074965 P478 "274" @default.
- Q58074965 P577 "2018-07-25T00:00:00Z" @default.
- Q58074965 P698 "30372963" @default.