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- Q58076616 description "article scientifique publié en 2018" @default.
- Q58076616 description "artículu científicu espublizáu en xunu de 2018" @default.
- Q58076616 description "im November 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58076616 description "scientific article published on 15 June 2018" @default.
- Q58076616 description "wetenschappelijk artikel" @default.
- Q58076616 description "наукова стаття, опублікована в листопаді 2018" @default.
- Q58076616 name "Influence of cyclodextrins on the gel properties of kappa-carrageenan" @default.
- Q58076616 name "Influence of cyclodextrins on the gel properties of kappa-carrageenan" @default.
- Q58076616 type Item @default.
- Q58076616 label "Influence of cyclodextrins on the gel properties of kappa-carrageenan" @default.
- Q58076616 label "Influence of cyclodextrins on the gel properties of kappa-carrageenan" @default.
- Q58076616 prefLabel "Influence of cyclodextrins on the gel properties of kappa-carrageenan" @default.
- Q58076616 prefLabel "Influence of cyclodextrins on the gel properties of kappa-carrageenan" @default.
- Q58076616 P1433 Q58076616-E4FFF2FC-19D0-4F30-844E-1E874767BD85 @default.
- Q58076616 P1476 Q58076616-B74CEEC5-B0BE-411F-9CDA-902451697E25 @default.
- Q58076616 P2093 Q58076616-29C4A638-A92B-4E7B-A124-76A3E7BD1EBE @default.
- Q58076616 P2093 Q58076616-D530F699-17AA-4CC9-9CAD-6A1DCB16C244 @default.
- Q58076616 P2093 Q58076616-EB6357CA-A429-4954-8407-B0FA072F3A0A @default.
- Q58076616 P2860 Q58076616-8D989D1A-F15D-46AC-B36B-534278D3712B @default.
- Q58076616 P304 Q58076616-163C7043-08A2-44B7-800A-B42C1E229425 @default.
- Q58076616 P31 Q58076616-E3EA196B-53F0-4003-8A25-CAC9C235AAA9 @default.
- Q58076616 P356 Q58076616-F56F46B8-0D86-4EBE-ADF6-265A4E42E35D @default.
- Q58076616 P407 Q58076616-CA227E5B-E5DE-451B-B609-5BCCF978F6BB @default.
- Q58076616 P478 Q58076616-070F4AD6-2141-4D55-8964-3CDE21D493C6 @default.
- Q58076616 P50 Q58076616-D15DE844-01C4-4A61-BEE5-7599FCE8078B @default.
- Q58076616 P577 Q58076616-B90B9DB8-C4B0-4791-9BBE-93AB494675ED @default.
- Q58076616 P698 Q58076616-CD11C27A-A3CA-435F-B5CC-E735C76C151E @default.
- Q58076616 P356 J.FOODCHEM.2018.06.060 @default.
- Q58076616 P698 30381223 @default.
- Q58076616 P1433 Q3007875 @default.
- Q58076616 P1476 "Influence of cyclodextrins on the gel properties of kappa-carrageenan" @default.
- Q58076616 P2093 "Bo Cui" @default.
- Q58076616 P2093 "Luyuan Sang" @default.
- Q58076616 P2093 "Yanli Wang" @default.
- Q58076616 P2860 Q38202712 @default.
- Q58076616 P304 "545-550" @default.
- Q58076616 P31 Q13442814 @default.
- Q58076616 P356 "10.1016/J.FOODCHEM.2018.06.060" @default.
- Q58076616 P407 Q1860 @default.
- Q58076616 P478 "266" @default.
- Q58076616 P50 Q92702883 @default.
- Q58076616 P577 "2018-06-15T00:00:00Z" @default.
- Q58076616 P698 "30381223" @default.