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- Q58133354 description "article scientifique publié en 2018" @default.
- Q58133354 description "im Juni 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58133354 description "scholarly article by Shuo Wang et al published 25 June 2018 in Analytical Letters" @default.
- Q58133354 description "wetenschappelijk artikel" @default.
- Q58133354 description "наукова стаття, опублікована в червні 2018" @default.
- Q58133354 name "Relationship between Chemical Characteristics and Sensory Evaluation of Koikuchi Soy Sauce" @default.
- Q58133354 name "Relationship between Chemical Characteristics and Sensory Evaluation of Koikuchi Soy Sauce" @default.
- Q58133354 type Item @default.
- Q58133354 label "Relationship between Chemical Characteristics and Sensory Evaluation of Koikuchi Soy Sauce" @default.
- Q58133354 label "Relationship between Chemical Characteristics and Sensory Evaluation of Koikuchi Soy Sauce" @default.
- Q58133354 prefLabel "Relationship between Chemical Characteristics and Sensory Evaluation of Koikuchi Soy Sauce" @default.
- Q58133354 prefLabel "Relationship between Chemical Characteristics and Sensory Evaluation of Koikuchi Soy Sauce" @default.
- Q58133354 P1433 Q58133354-4228DF4A-EBA7-40C6-A076-7AFD47B482DC @default.
- Q58133354 P1476 Q58133354-EC7EF816-D5C7-4197-AD69-8C9493C04A1F @default.
- Q58133354 P2093 Q58133354-76445B06-59C8-4091-89FB-444D722F7500 @default.
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- Q58133354 P2093 Q58133354-CFE54F36-9253-4C8C-852B-072A85543218 @default.
- Q58133354 P2093 Q58133354-EBCF5820-A623-4B33-B258-8ED2405A8522 @default.
- Q58133354 P2093 Q58133354-EF796BBB-57F4-41D9-A79F-49E79143E334 @default.
- Q58133354 P304 Q58133354-8E859218-14C9-4972-8A0C-A0E7A87D3956 @default.
- Q58133354 P31 Q58133354-B8F5B008-A35E-4C2F-B2F1-1FC166F53CC7 @default.
- Q58133354 P356 Q58133354-1DF5650D-6A3E-4CBD-81E1-A6AC634BEF45 @default.
- Q58133354 P433 Q58133354-3A73AB1F-4A16-4D42-B8F2-64F2F06CC7CF @default.
- Q58133354 P478 Q58133354-5925A923-25F5-415F-BAE1-ED5BE8B7C713 @default.
- Q58133354 P577 Q58133354-1C53EC39-36CD-4FCA-9B2E-3463EBB0CB2F @default.
- Q58133354 P921 Q58133354-446BB844-0A45-4F90-ACCB-D32EFEBC0E1B @default.
- Q58133354 P356 00032719.2017.1419252 @default.
- Q58133354 P1433 Q15745445 @default.
- Q58133354 P1476 "Relationship between Chemical Characteristics and Sensory Evaluation of Koikuchi Soy Sauce" @default.
- Q58133354 P2093 "Han Zhang" @default.
- Q58133354 P2093 "Jie Yu Chen" @default.
- Q58133354 P2093 "Nobuyuki Kyouno" @default.
- Q58133354 P2093 "Shuo Wang" @default.
- Q58133354 P2093 "Takehiro Tamura" @default.
- Q58133354 P2093 "Xiaofang Liu" @default.
- Q58133354 P304 "2192-2204" @default.
- Q58133354 P31 Q13442814 @default.
- Q58133354 P356 "10.1080/00032719.2017.1419252" @default.
- Q58133354 P433 "14" @default.
- Q58133354 P478 "51" @default.
- Q58133354 P577 "2018-06-25T00:00:00Z" @default.
- Q58133354 P921 Q2346 @default.