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- Q58202096 description "article scientifique publié en 2018" @default.
- Q58202096 description "article" @default.
- Q58202096 description "im April 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58202096 description "wetenschappelijk artikel" @default.
- Q58202096 description "наукова стаття, опублікована у квітні 2018" @default.
- Q58202096 name "Alterations in the morphological, sugar composition, and volatile flavor properties of petai ( Parkia speciosa Hassk.) seed during ripening" @default.
- Q58202096 name "Alterations in the morphological, sugar composition, and volatile flavor properties of petai ( Parkia speciosa Hassk.) seed during ripening" @default.
- Q58202096 type Item @default.
- Q58202096 label "Alterations in the morphological, sugar composition, and volatile flavor properties of petai ( Parkia speciosa Hassk.) seed during ripening" @default.
- Q58202096 label "Alterations in the morphological, sugar composition, and volatile flavor properties of petai ( Parkia speciosa Hassk.) seed during ripening" @default.
- Q58202096 prefLabel "Alterations in the morphological, sugar composition, and volatile flavor properties of petai ( Parkia speciosa Hassk.) seed during ripening" @default.
- Q58202096 prefLabel "Alterations in the morphological, sugar composition, and volatile flavor properties of petai ( Parkia speciosa Hassk.) seed during ripening" @default.
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- Q58202096 P356 J.FOODRES.2018.01.044 @default.
- Q58202096 P698 29579971 @default.
- Q58202096 P1104 "+7" @default.
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- Q58202096 P1476 "Alterations in the morphological, sugar composition, and volatile flavor properties of petai ( Parkia speciosa Hassk.) seed during ripening" @default.
- Q58202096 P2093 "Koji Wada" @default.
- Q58202096 P2093 "Kusumiyati" @default.
- Q58202096 P304 "647-653" @default.
- Q58202096 P31 Q13442814 @default.
- Q58202096 P356 "10.1016/J.FOODRES.2018.01.044" @default.
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- Q58202096 P577 "2018-04-01T00:00:00Z" @default.
- Q58202096 P698 "29579971" @default.
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