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- Q58228592 description "wetenschappelijk artikel" @default.
- Q58228592 description "наукова стаття, опублікована в лютому 2018" @default.
- Q58228592 name "Combining reformulation, active packaging and non-thermal post-packaging decontamination technologies to increase the microbiological quality and safety of cooked ready-to-eat meat products" @default.
- Q58228592 name "Combining reformulation, active packaging and non-thermal post-packaging decontamination technologies to increase the microbiological quality and safety of cooked ready-to-eat meat products" @default.
- Q58228592 type Item @default.
- Q58228592 label "Combining reformulation, active packaging and non-thermal post-packaging decontamination technologies to increase the microbiological quality and safety of cooked ready-to-eat meat products" @default.
- Q58228592 label "Combining reformulation, active packaging and non-thermal post-packaging decontamination technologies to increase the microbiological quality and safety of cooked ready-to-eat meat products" @default.
- Q58228592 prefLabel "Combining reformulation, active packaging and non-thermal post-packaging decontamination technologies to increase the microbiological quality and safety of cooked ready-to-eat meat products" @default.
- Q58228592 prefLabel "Combining reformulation, active packaging and non-thermal post-packaging decontamination technologies to increase the microbiological quality and safety of cooked ready-to-eat meat products" @default.
- Q58228592 P1433 Q58228592-73C59610-4B58-42F3-9558-9E11973C4F2F @default.
- Q58228592 P1476 Q58228592-687BE262-EA13-4052-9C6B-A46A3428792F @default.
- Q58228592 P2093 Q58228592-26567C7E-592C-484D-8C14-0B1AF1C52BD6 @default.
- Q58228592 P2093 Q58228592-702D47B7-5F01-45E7-BF9B-54FDA483694A @default.
- Q58228592 P2093 Q58228592-A2EB8C75-3EB6-414D-8A9A-869457AAA88E @default.
- Q58228592 P2093 Q58228592-DFBE7130-1A51-4553-BF97-F19C505D23B1 @default.
- Q58228592 P304 Q58228592-5C671355-3B26-462E-9272-556C1F3E949D @default.
- Q58228592 P31 Q58228592-B0885898-DEC4-4FB1-804B-EDA7DA9C515E @default.
- Q58228592 P356 Q58228592-9F658BED-BAE5-4A46-9D7B-C0200B6E62D5 @default.
- Q58228592 P478 Q58228592-164349B2-1410-481F-8AD0-BFEA7CA8DFDC @default.
- Q58228592 P50 Q58228592-40DCF51F-F4CA-4CBD-A63A-3DC36172DD54 @default.
- Q58228592 P50 Q58228592-75309B73-192C-45E7-AE15-C4CBD55E2D67 @default.
- Q58228592 P577 Q58228592-FCB88865-52D1-4CEF-8BD5-138D4AD3B1EF @default.
- Q58228592 P921 Q58228592-0739CCBF-B7E9-4EE8-BDB9-034784393105 @default.
- Q58228592 P356 J.TIFS.2017.12.003 @default.
- Q58228592 P1433 Q7838300 @default.
- Q58228592 P1476 "Combining reformulation, active packaging and non-thermal post-packaging decontamination technologies to increase the microbiological quality and safety of cooked ready-to-eat meat products" @default.
- Q58228592 P2093 "Anderson S. Sant’Ana" @default.
- Q58228592 P2093 "Jose Manuel Lorenzo" @default.
- Q58228592 P2093 "Magdevis Y.R. Caturla" @default.
- Q58228592 P2093 "Rafaela C. Baptista" @default.
- Q58228592 P304 "45-61" @default.
- Q58228592 P31 Q13442814 @default.
- Q58228592 P356 "10.1016/J.TIFS.2017.12.003" @default.
- Q58228592 P478 "72" @default.
- Q58228592 P50 Q47292762 @default.
- Q58228592 P50 Q61163117 @default.
- Q58228592 P577 "2018-02-01T00:00:00Z" @default.
- Q58228592 P921 Q7108 @default.