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- Q58230466 description "article scientifique publié en 2013" @default.
- Q58230466 description "article" @default.
- Q58230466 description "im Oktober 2013 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58230466 description "wetenschappelijk artikel" @default.
- Q58230466 description "наукова стаття, опублікована в жовтні 2013" @default.
- Q58230466 description "հոդված" @default.
- Q58230466 name "The effect of temperature on adhesion forces between surfaces and model foods containing whey protein and sugar" @default.
- Q58230466 name "The effect of temperature on adhesion forces between surfaces and model foods containing whey protein and sugar" @default.
- Q58230466 type Item @default.
- Q58230466 label "The effect of temperature on adhesion forces between surfaces and model foods containing whey protein and sugar" @default.
- Q58230466 label "The effect of temperature on adhesion forces between surfaces and model foods containing whey protein and sugar" @default.
- Q58230466 prefLabel "The effect of temperature on adhesion forces between surfaces and model foods containing whey protein and sugar" @default.
- Q58230466 prefLabel "The effect of temperature on adhesion forces between surfaces and model foods containing whey protein and sugar" @default.
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- Q58230466 P2093 Q58230466-0429208F-7849-49D0-8AF6-0034257776FF @default.
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- Q58230466 P2093 Q58230466-92F5817B-B675-4A55-831E-443D575602B8 @default.
- Q58230466 P304 Q58230466-4C5010C4-50AA-4B8F-84E3-5FAD88E8FF2F @default.
- Q58230466 P31 Q58230466-9B2C77A2-A325-4D78-AFC2-35CC2D4454A4 @default.
- Q58230466 P356 Q58230466-C0C89A93-4FC1-4BD6-A01F-039DC26C7E65 @default.
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- Q58230466 P577 Q58230466-AD6B963D-8AEE-49AC-8787-DF90C103275C @default.
- Q58230466 P356 J.JFOODENG.2013.03.016 @default.
- Q58230466 P1433 Q15752496 @default.
- Q58230466 P1476 "The effect of temperature on adhesion forces between surfaces and model foods containing whey protein and sugar" @default.
- Q58230466 P2093 "K.R. Goode" @default.
- Q58230466 P2093 "N. Akhtar" @default.
- Q58230466 P2093 "P.J. Fryer" @default.
- Q58230466 P2093 "P.T. Robbins" @default.
- Q58230466 P304 "371-379" @default.
- Q58230466 P31 Q13442814 @default.
- Q58230466 P356 "10.1016/J.JFOODENG.2013.03.016" @default.
- Q58230466 P433 "4" @default.
- Q58230466 P478 "118" @default.
- Q58230466 P50 Q53547948 @default.
- Q58230466 P577 "2013-10-01T00:00:00Z" @default.