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- Q58230475 description "article scientifique publié en 2012" @default.
- Q58230475 description "im November 2012 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58230475 description "wetenschappelijk artikel" @default.
- Q58230475 description "наукова стаття, опублікована в листопаді 2012" @default.
- Q58230475 name "Investigation of changes in formulation and processing parameters on the physical properties of cocoa butter emulsions" @default.
- Q58230475 name "Investigation of changes in formulation and processing parameters on the physical properties of cocoa butter emulsions" @default.
- Q58230475 type Item @default.
- Q58230475 label "Investigation of changes in formulation and processing parameters on the physical properties of cocoa butter emulsions" @default.
- Q58230475 label "Investigation of changes in formulation and processing parameters on the physical properties of cocoa butter emulsions" @default.
- Q58230475 prefLabel "Investigation of changes in formulation and processing parameters on the physical properties of cocoa butter emulsions" @default.
- Q58230475 prefLabel "Investigation of changes in formulation and processing parameters on the physical properties of cocoa butter emulsions" @default.
- Q58230475 P1433 Q58230475-697494F6-F875-46B0-95BB-98D388812B03 @default.
- Q58230475 P1476 Q58230475-9B1206E0-F116-4BFB-B5AD-0660FCE9C80B @default.
- Q58230475 P2093 Q58230475-AB71E53A-0377-437E-AF32-7FAB63E8E6A4 @default.
- Q58230475 P2093 Q58230475-BAFF131F-C7A1-46BB-A2F7-774E57E83C83 @default.
- Q58230475 P304 Q58230475-4832189C-4505-4552-BC58-1EE83509F6F2 @default.
- Q58230475 P31 Q58230475-3632AF80-1187-402E-A768-C9889A557C4C @default.
- Q58230475 P356 Q58230475-100A1367-58DE-42AD-A61C-EA7FC3D14634 @default.
- Q58230475 P433 Q58230475-9EFFC41C-24B6-491D-9F0E-0BAA6F3D77A6 @default.
- Q58230475 P478 Q58230475-24979CDF-7D30-4FAF-BC37-1CB849E08437 @default.
- Q58230475 P577 Q58230475-B0963F6E-50BA-4F7D-AFFE-0C8F883B9A9D @default.
- Q58230475 P356 J.JFOODENG.2012.05.025 @default.
- Q58230475 P1433 Q15752496 @default.
- Q58230475 P1476 "Investigation of changes in formulation and processing parameters on the physical properties of cocoa butter emulsions" @default.
- Q58230475 P2093 "J.E. Norton" @default.
- Q58230475 P2093 "P.J. Fryer" @default.
- Q58230475 P304 "329-336" @default.
- Q58230475 P31 Q13442814 @default.
- Q58230475 P356 "10.1016/J.JFOODENG.2012.05.025" @default.
- Q58230475 P433 "2" @default.
- Q58230475 P478 "113" @default.
- Q58230475 P577 "2012-11-01T00:00:00Z" @default.