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- Q58230509 description "article" @default.
- Q58230509 description "artículu científicu" @default.
- Q58230509 description "im November 2009 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58230509 description "wetenschappelijk artikel" @default.
- Q58230509 description "наукова стаття, опублікована в листопаді 2009" @default.
- Q58230509 description "հոդված" @default.
- Q58230509 name "Development and characterisation of tempered cocoa butter emulsions containing up to 60% water" @default.
- Q58230509 name "Development and characterisation of tempered cocoa butter emulsions containing up to 60% water" @default.
- Q58230509 type Item @default.
- Q58230509 label "Development and characterisation of tempered cocoa butter emulsions containing up to 60% water" @default.
- Q58230509 label "Development and characterisation of tempered cocoa butter emulsions containing up to 60% water" @default.
- Q58230509 prefLabel "Development and characterisation of tempered cocoa butter emulsions containing up to 60% water" @default.
- Q58230509 prefLabel "Development and characterisation of tempered cocoa butter emulsions containing up to 60% water" @default.
- Q58230509 P1433 Q58230509-12E58033-6B07-47E6-9FFB-40C54B53D013 @default.
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- Q58230509 P2093 Q58230509-09A56F07-0F5E-4693-89FB-FA0F964E2BA1 @default.
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- Q58230509 P2093 Q58230509-736270D3-DEFD-4C25-96A8-D1099AA7C1FA @default.
- Q58230509 P2093 Q58230509-98942B0E-B8C9-4697-97A1-37B2854F33F7 @default.
- Q58230509 P304 Q58230509-4C0940E4-A265-486D-99A6-DA8A02DE565D @default.
- Q58230509 P31 Q58230509-6DA2757D-505D-4A8D-AEF3-9E490A3FDC51 @default.
- Q58230509 P356 Q58230509-55081B9F-7ADE-49C8-9642-47733E80B302 @default.
- Q58230509 P433 Q58230509-EC2C78B9-F935-41AC-93EE-C8E691D6F20A @default.
- Q58230509 P478 Q58230509-F53757A6-76CC-4B4F-BAB1-C3E8847B30B8 @default.
- Q58230509 P577 Q58230509-2B2AB7AC-917F-4C0B-A916-47725A13145E @default.
- Q58230509 P356 J.JFOODENG.2009.04.026 @default.
- Q58230509 P1433 Q15752496 @default.
- Q58230509 P1476 "Development and characterisation of tempered cocoa butter emulsions containing up to 60% water" @default.
- Q58230509 P2093 "J. Parkinson" @default.
- Q58230509 P2093 "J.E. Norton" @default.
- Q58230509 P2093 "P.J. Fryer" @default.
- Q58230509 P2093 "P.W. Cox" @default.
- Q58230509 P304 "172-178" @default.
- Q58230509 P31 Q13442814 @default.
- Q58230509 P356 "10.1016/J.JFOODENG.2009.04.026" @default.
- Q58230509 P433 "1" @default.
- Q58230509 P478 "95" @default.
- Q58230509 P577 "2009-11-01T00:00:00Z" @default.