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- Q58230515 description "article by K. Mehauden et al published October 2009 in Innovative Food Science and Emerging Technologies" @default.
- Q58230515 description "im Oktober 2009 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58230515 description "wetenschappelijk artikel" @default.
- Q58230515 description "наукова стаття, опублікована в жовтні 2009" @default.
- Q58230515 name "The flow of liquid foods in an agitated vessel using PEPT: Implications for the use of TTI to assess thermal treatment" @default.
- Q58230515 name "The flow of liquid foods in an agitated vessel using PEPT: Implications for the use of TTI to assess thermal treatment" @default.
- Q58230515 type Item @default.
- Q58230515 label "The flow of liquid foods in an agitated vessel using PEPT: Implications for the use of TTI to assess thermal treatment" @default.
- Q58230515 label "The flow of liquid foods in an agitated vessel using PEPT: Implications for the use of TTI to assess thermal treatment" @default.
- Q58230515 prefLabel "The flow of liquid foods in an agitated vessel using PEPT: Implications for the use of TTI to assess thermal treatment" @default.
- Q58230515 prefLabel "The flow of liquid foods in an agitated vessel using PEPT: Implications for the use of TTI to assess thermal treatment" @default.
- Q58230515 P1433 Q58230515-B31009CC-EC39-4ADC-B72E-115A64B83920 @default.
- Q58230515 P1476 Q58230515-262CE58F-62D0-4ACA-B963-041B0D42FF6D @default.
- Q58230515 P2093 Q58230515-0CF4401D-955E-461D-9890-0C205417491F @default.
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- Q58230515 P2093 Q58230515-4A5A22F3-48BF-4E65-8532-A98B2FFC83EB @default.
- Q58230515 P2093 Q58230515-768292D8-A472-46DA-9D61-04D9800449D8 @default.
- Q58230515 P2093 Q58230515-87FB18AB-D6B4-44AE-A3B2-8D61BB4932F7 @default.
- Q58230515 P2093 Q58230515-CC7E48CE-743E-476C-B848-856259111B2C @default.
- Q58230515 P2093 Q58230515-F78B4803-2BD3-4F31-B8CA-BB0C5EF9E443 @default.
- Q58230515 P304 Q58230515-C04F12B5-92C3-434A-A43B-EFB37404426E @default.
- Q58230515 P31 Q58230515-7D61A421-CEC5-4D93-B448-E1CB0F3C1EDB @default.
- Q58230515 P356 Q58230515-EA61C156-4A5A-4158-87A5-E0B4CBDB18FB @default.
- Q58230515 P433 Q58230515-09F81752-4670-4630-A25D-25F9BF31DF63 @default.
- Q58230515 P478 Q58230515-7306E4C7-99C6-4817-A889-2E8201179377 @default.
- Q58230515 P577 Q58230515-76FF633D-364E-413E-82AD-2263769E5975 @default.
- Q58230515 P356 J.IFSET.2009.06.004 @default.
- Q58230515 P1433 Q15708635 @default.
- Q58230515 P1476 "The flow of liquid foods in an agitated vessel using PEPT: Implications for the use of TTI to assess thermal treatment" @default.
- Q58230515 P2093 "D.J. Parker" @default.
- Q58230515 P2093 "K. Mehauden" @default.
- Q58230515 P2093 "M.J.H. Simmons" @default.
- Q58230515 P2093 "P.J. Fryer" @default.
- Q58230515 P2093 "P.W. Cox" @default.
- Q58230515 P2093 "S. Bakalis" @default.
- Q58230515 P2093 "X. Fan" @default.
- Q58230515 P304 "643-654" @default.
- Q58230515 P31 Q13442814 @default.
- Q58230515 P356 "10.1016/J.IFSET.2009.06.004" @default.
- Q58230515 P433 "4" @default.
- Q58230515 P478 "10" @default.
- Q58230515 P577 "2009-10-01T00:00:00Z" @default.