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- Q58230668 description "article scientifique publié en 1994" @default.
- Q58230668 description "im März 1994 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58230668 description "wetenschappelijk artikel" @default.
- Q58230668 description "наукова стаття, опублікована в березні 1994" @default.
- Q58230668 name "The effect of temperature/shear history on the thermal gelation of whey protein concentrates" @default.
- Q58230668 name "The effect of temperature/shear history on the thermal gelation of whey protein concentrates" @default.
- Q58230668 type Item @default.
- Q58230668 label "The effect of temperature/shear history on the thermal gelation of whey protein concentrates" @default.
- Q58230668 label "The effect of temperature/shear history on the thermal gelation of whey protein concentrates" @default.
- Q58230668 prefLabel "The effect of temperature/shear history on the thermal gelation of whey protein concentrates" @default.
- Q58230668 prefLabel "The effect of temperature/shear history on the thermal gelation of whey protein concentrates" @default.
- Q58230668 P1433 Q58230668-49A0A0B7-0638-454E-A00F-21AA00349443 @default.
- Q58230668 P1476 Q58230668-DE82CED8-6B1F-4AB8-A6AA-76DE65FA2947 @default.
- Q58230668 P2093 Q58230668-302CD237-3781-4314-A71B-0D476DB0EA47 @default.
- Q58230668 P2093 Q58230668-5ABB587B-8E3D-4196-A33C-B58DB0EAE147 @default.
- Q58230668 P2860 Q58230668-00AB2287-A765-4D36-B565-25CA9D56E8FB @default.
- Q58230668 P2860 Q58230668-0CF2B778-39FF-4ACC-9953-210C18550178 @default.
- Q58230668 P2860 Q58230668-2F81FB74-AA0B-4F2C-8FFD-54704771E770 @default.
- Q58230668 P2860 Q58230668-64D13D22-8566-417A-BCB0-478F14C22B05 @default.
- Q58230668 P2860 Q58230668-B0672BCE-A410-4CDE-9130-7A851814CDD0 @default.
- Q58230668 P2860 Q58230668-B5EBCF74-C55A-41E8-BD27-F86A3FDAAB32 @default.
- Q58230668 P2860 Q58230668-D0EBB8E3-AEFB-4721-9F5F-6D166C8447B8 @default.
- Q58230668 P2860 Q58230668-F0E79EE8-5F6C-4866-BA67-D89E08BF7344 @default.
- Q58230668 P304 Q58230668-7605368D-75C2-4F0E-88C4-271F7EBE1DD7 @default.
- Q58230668 P31 Q58230668-A4A08DAE-8720-494F-976E-E9EC8F2002A2 @default.
- Q58230668 P356 Q58230668-04D4F7A1-70F4-46B5-B6E7-470A004FC66B @default.
- Q58230668 P433 Q58230668-E379E6EA-C797-40CD-96FC-3B692719FDE3 @default.
- Q58230668 P478 Q58230668-DCE6E267-5F1E-495D-963C-EDCA108DE618 @default.
- Q58230668 P577 Q58230668-A1028AFA-A71D-48CC-BF7E-7D2E0539C334 @default.
- Q58230668 P356 S0268-005X(09)80144-6 @default.
- Q58230668 P1433 Q3076433 @default.
- Q58230668 P1476 "The effect of temperature/shear history on the thermal gelation of whey protein concentrates" @default.
- Q58230668 P2093 "P.J. Fryer" @default.
- Q58230668 P2093 "S.M. Taylor" @default.
- Q58230668 P2860 Q45752940 @default.
- Q58230668 P2860 Q47177623 @default.
- Q58230668 P2860 Q47851532 @default.
- Q58230668 P2860 Q47870473 @default.
- Q58230668 P2860 Q47871385 @default.
- Q58230668 P2860 Q47872355 @default.
- Q58230668 P2860 Q47872430 @default.
- Q58230668 P2860 Q58230698 @default.
- Q58230668 P304 "45-61" @default.
- Q58230668 P31 Q13442814 @default.
- Q58230668 P356 "10.1016/S0268-005X(09)80144-6" @default.
- Q58230668 P433 "1" @default.
- Q58230668 P478 "8" @default.
- Q58230668 P577 "1994-03-01T00:00:00Z" @default.