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- Q58245794 description "article" @default.
- Q58245794 description "im September 2014 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58245794 description "wetenschappelijk artikel" @default.
- Q58245794 description "наукова стаття, опублікована у вересні 2014" @default.
- Q58245794 name "Production of Low-Fat Emulsified Cooked Sausages Using Amorphous Cellulose Gel" @default.
- Q58245794 name "Production of Low-Fat Emulsified Cooked Sausages Using Amorphous Cellulose Gel" @default.
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- Q58245794 label "Production of Low-Fat Emulsified Cooked Sausages Using Amorphous Cellulose Gel" @default.
- Q58245794 label "Production of Low-Fat Emulsified Cooked Sausages Using Amorphous Cellulose Gel" @default.
- Q58245794 prefLabel "Production of Low-Fat Emulsified Cooked Sausages Using Amorphous Cellulose Gel" @default.
- Q58245794 prefLabel "Production of Low-Fat Emulsified Cooked Sausages Using Amorphous Cellulose Gel" @default.
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- Q58245794 P356 JFQ.12104 @default.
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- Q58245794 P1476 "Production of Low-Fat Emulsified Cooked Sausages Using Amorphous Cellulose Gel" @default.
- Q58245794 P2093 "Cássia Mara Almeida" @default.
- Q58245794 P2093 "Laura Gizele Mascarin" @default.
- Q58245794 P2093 "Leila Queiroz Zepka" @default.
- Q58245794 P2093 "Paulo Cezar Bastianello Campagnol" @default.
- Q58245794 P2093 "Roger Wagner" @default.
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- Q58245794 P304 "437-443" @default.
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- Q58245794 P356 "10.1111/JFQ.12104" @default.
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- Q58245794 P577 "2014-09-17T00:00:00Z" @default.
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