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- Q58245827 description "article" @default.
- Q58245827 description "im Dezember 2012 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58245827 description "wetenschappelijk artikel" @default.
- Q58245827 description "наукова стаття, опублікована в грудні 2012" @default.
- Q58245827 name "The Effect of Soy Fiber Addition on the Quality of Fermented Sausages at Low-Fat Content" @default.
- Q58245827 name "The Effect of Soy Fiber Addition on the Quality of Fermented Sausages at Low-Fat Content" @default.
- Q58245827 type Item @default.
- Q58245827 label "The Effect of Soy Fiber Addition on the Quality of Fermented Sausages at Low-Fat Content" @default.
- Q58245827 label "The Effect of Soy Fiber Addition on the Quality of Fermented Sausages at Low-Fat Content" @default.
- Q58245827 prefLabel "The Effect of Soy Fiber Addition on the Quality of Fermented Sausages at Low-Fat Content" @default.
- Q58245827 prefLabel "The Effect of Soy Fiber Addition on the Quality of Fermented Sausages at Low-Fat Content" @default.
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- Q58245827 P356 JFQ.12013 @default.
- Q58245827 P1433 Q6295223 @default.
- Q58245827 P1476 "The Effect of Soy Fiber Addition on the Quality of Fermented Sausages at Low-Fat Content" @default.
- Q58245827 P2093 "Bibiana Alves Dos Santos" @default.
- Q58245827 P2093 "Marise Aparecida Rodrigues Pollonio" @default.
- Q58245827 P2093 "Nelcindo Nascimento Terra" @default.
- Q58245827 P2093 "Paulo Cezar Bastianello Campagnol" @default.
- Q58245827 P2093 "Roger Wagner" @default.
- Q58245827 P2860 Q33708327 @default.
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- Q58245827 P304 "41-50" @default.
- Q58245827 P31 Q13442814 @default.
- Q58245827 P356 "10.1111/JFQ.12013" @default.
- Q58245827 P433 "1" @default.
- Q58245827 P478 "36" @default.
- Q58245827 P577 "2012-12-17T00:00:00Z" @default.