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- Q58252982 description "article scientifique publié en 2018" @default.
- Q58252982 description "im November 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58252982 description "scholarly article by Tânia G. Albuquerque et al published November 2018 in Food Chemistry" @default.
- Q58252982 description "wetenschappelijk artikel" @default.
- Q58252982 description "наукова стаття, опублікована в листопаді 2018" @default.
- Q58252982 name "An update on processed foods: Relationship between salt, saturated and trans fatty acids contents" @default.
- Q58252982 name "An update on processed foods: Relationship between salt, saturated and trans fatty acids contents" @default.
- Q58252982 type Item @default.
- Q58252982 label "An update on processed foods: Relationship between salt, saturated and trans fatty acids contents" @default.
- Q58252982 label "An update on processed foods: Relationship between salt, saturated and trans fatty acids contents" @default.
- Q58252982 prefLabel "An update on processed foods: Relationship between salt, saturated and trans fatty acids contents" @default.
- Q58252982 prefLabel "An update on processed foods: Relationship between salt, saturated and trans fatty acids contents" @default.
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- Q58252982 P921 Q58252982-87434392-1117-4454-8758-FB8E4CBA25FD @default.
- Q58252982 P356 J.FOODCHEM.2018.01.029 @default.
- Q58252982 P698 29934192 @default.
- Q58252982 P1433 Q3007875 @default.
- Q58252982 P1476 "An update on processed foods: Relationship between salt, saturated and trans fatty acids contents" @default.
- Q58252982 P2093 "M. Beatriz. P.P. Oliveira" @default.
- Q58252982 P2093 "Mafalda Alexandra Silva" @default.
- Q58252982 P2860 Q31043704 @default.
- Q58252982 P304 "75-82" @default.
- Q58252982 P31 Q13442814 @default.
- Q58252982 P356 "10.1016/J.FOODCHEM.2018.01.029" @default.
- Q58252982 P478 "267" @default.
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- Q58252982 P577 "2018-11-01T00:00:00Z" @default.
- Q58252982 P698 "29934192" @default.
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