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- Q58325211 description "artículu científicu espublizáu en setiembre de 2018" @default.
- Q58325211 description "im September 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58325211 description "scientific article published on 18 September 2018" @default.
- Q58325211 description "wetenschappelijk artikel" @default.
- Q58325211 description "наукова стаття, опублікована у вересні 2018" @default.
- Q58325211 name "Surface Hydrophobicity and Functional Properties of Citric Acid Cross-Linked Whey Protein Isolate: The Impact of pH and Concentration of Citric Acid" @default.
- Q58325211 name "Surface Hydrophobicity and Functional Properties of Citric Acid Cross-Linked Whey Protein Isolate: The Impact of pH and Concentration of Citric Acid" @default.
- Q58325211 type Item @default.
- Q58325211 label "Surface Hydrophobicity and Functional Properties of Citric Acid Cross-Linked Whey Protein Isolate: The Impact of pH and Concentration of Citric Acid" @default.
- Q58325211 label "Surface Hydrophobicity and Functional Properties of Citric Acid Cross-Linked Whey Protein Isolate: The Impact of pH and Concentration of Citric Acid" @default.
- Q58325211 prefLabel "Surface Hydrophobicity and Functional Properties of Citric Acid Cross-Linked Whey Protein Isolate: The Impact of pH and Concentration of Citric Acid" @default.
- Q58325211 prefLabel "Surface Hydrophobicity and Functional Properties of Citric Acid Cross-Linked Whey Protein Isolate: The Impact of pH and Concentration of Citric Acid" @default.
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- Q58325211 P1476 "Surface Hydrophobicity and Functional Properties of Citric Acid Cross-Linked Whey Protein Isolate: The Impact of pH and Concentration of Citric Acid" @default.
- Q58325211 P2093 "Chunyan Wang" @default.
- Q58325211 P2093 "Dongxue Sun" @default.
- Q58325211 P2093 "Juncai Hou" @default.
- Q58325211 P2093 "Ling Ma" @default.
- Q58325211 P2093 "Tianqi Li" @default.
- Q58325211 P2093 "Tong Li" @default.
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