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- Q58356947 description "article scientifique publié en 2015" @default.
- Q58356947 description "im Januar 2015 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58356947 description "wetenschappelijk artikel" @default.
- Q58356947 description "наукова стаття, опублікована в січні 2015" @default.
- Q58356947 name "Influence of moderate electric fields on gelation of whey protein isolate" @default.
- Q58356947 name "Influence of moderate electric fields on gelation of whey protein isolate" @default.
- Q58356947 type Item @default.
- Q58356947 label "Influence of moderate electric fields on gelation of whey protein isolate" @default.
- Q58356947 label "Influence of moderate electric fields on gelation of whey protein isolate" @default.
- Q58356947 prefLabel "Influence of moderate electric fields on gelation of whey protein isolate" @default.
- Q58356947 prefLabel "Influence of moderate electric fields on gelation of whey protein isolate" @default.
- Q58356947 P1433 Q58356947-E1D3BD02-0F67-4332-A3FA-E002935D378A @default.
- Q58356947 P1476 Q58356947-66170275-9CCD-4A3C-8A86-69030FF24DFB @default.
- Q58356947 P2093 Q58356947-0540F6EC-B32D-4140-A49B-9A69B52B296B @default.
- Q58356947 P2093 Q58356947-3B4FDD04-9F80-44E9-A642-B52D16C96212 @default.
- Q58356947 P2093 Q58356947-466E65C1-9AA1-49C5-A9FC-2EF8B72EAAF6 @default.
- Q58356947 P2093 Q58356947-A9AEC8D9-AFBE-4A8C-AD0D-D3B9D6D44D6D @default.
- Q58356947 P304 Q58356947-B955DE39-B5A8-42AD-8FD4-9B54AA6F5CF1 @default.
- Q58356947 P31 Q58356947-7E22E120-3957-4C87-A87E-5A99B25301F1 @default.
- Q58356947 P356 Q58356947-BA0A8ABD-BB07-4B3C-A083-868083F3C49E @default.
- Q58356947 P478 Q58356947-0FF6C03C-C1FD-483F-B4A8-F569257FAF23 @default.
- Q58356947 P50 Q58356947-1FC20174-B361-426C-BDC1-A4356F9F8229 @default.
- Q58356947 P50 Q58356947-255A0AF5-943E-4C0B-8EDC-05690683518C @default.
- Q58356947 P50 Q58356947-D7BD67D6-B49C-4921-BB0E-67C5B3D8A5AE @default.
- Q58356947 P577 Q58356947-FD6AFAA9-E8F3-42AE-9CA6-36329B1DC13B @default.
- Q58356947 P921 Q58356947-C1174EB3-BCD5-4EC9-A6BD-F7442106A23B @default.
- Q58356947 P356 J.FOODHYD.2014.06.002 @default.
- Q58356947 P1433 Q3076433 @default.
- Q58356947 P1476 "Influence of moderate electric fields on gelation of whey protein isolate" @default.
- Q58356947 P2093 "António A. Vicente" @default.
- Q58356947 P2093 "Artur J. Martins" @default.
- Q58356947 P2093 "F. Xavier Malcata" @default.
- Q58356947 P2093 "José A. Teixeira" @default.
- Q58356947 P304 "329-339" @default.
- Q58356947 P31 Q13442814 @default.
- Q58356947 P356 "10.1016/J.FOODHYD.2014.06.002" @default.
- Q58356947 P478 "43" @default.
- Q58356947 P50 Q56994768 @default.
- Q58356947 P50 Q57507608 @default.
- Q58356947 P50 Q59554776 @default.
- Q58356947 P577 "2015-01-01T00:00:00Z" @default.
- Q58356947 P921 Q909510 @default.