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- Q58370847 description "im April 2016 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58370847 description "wetenschappelijk artikel" @default.
- Q58370847 description "наукова стаття, опублікована у квітні 2016" @default.
- Q58370847 name "Effect of fat replacement by olive oil on the physico-chemical properties, fatty acids, cholesterol and tocopherol content of pâté" @default.
- Q58370847 name "Effect of fat replacement by olive oil on the physico-chemical properties, fatty acids, cholesterol and tocopherol content of pâté" @default.
- Q58370847 type Item @default.
- Q58370847 label "Effect of fat replacement by olive oil on the physico-chemical properties, fatty acids, cholesterol and tocopherol content of pâté" @default.
- Q58370847 label "Effect of fat replacement by olive oil on the physico-chemical properties, fatty acids, cholesterol and tocopherol content of pâté" @default.
- Q58370847 prefLabel "Effect of fat replacement by olive oil on the physico-chemical properties, fatty acids, cholesterol and tocopherol content of pâté" @default.
- Q58370847 prefLabel "Effect of fat replacement by olive oil on the physico-chemical properties, fatty acids, cholesterol and tocopherol content of pâté" @default.
- Q58370847 P1433 Q58370847-40B83A2F-2C4E-480A-A7F7-F1924D6D8033 @default.
- Q58370847 P1476 Q58370847-B040E514-E8D6-4C3E-A5DA-62C17AA8309D @default.
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- Q58370847 P2093 Q58370847-C04CDAC7-2DEE-414B-B98E-A15FD555026D @default.
- Q58370847 P2093 Q58370847-E2C9285F-66FF-4DA0-B188-84C58DF6BF38 @default.
- Q58370847 P304 Q58370847-DDE5210D-A781-44D6-AC37-29823998F9F2 @default.
- Q58370847 P31 Q58370847-7C0C4803-9907-44CE-9C80-494AFE174A5D @default.
- Q58370847 P356 Q58370847-B48C68C5-4245-4A92-9210-19B2CFF9AED3 @default.
- Q58370847 P433 Q58370847-45D4E2A5-5FA6-41FC-A32F-B8E47CF5D965 @default.
- Q58370847 P478 Q58370847-2A5DA710-0AFA-4977-8C7C-E4EC44533815 @default.
- Q58370847 P577 Q58370847-ABE1BB9C-236F-4366-AFC3-E32BDB11FF84 @default.
- Q58370847 P921 Q58370847-0E224192-CC47-4542-A7E9-924CC1F950B3 @default.
- Q58370847 P356 GYA.0629152 @default.
- Q58370847 P1433 Q22911482 @default.
- Q58370847 P1476 "Effect of fat replacement by olive oil on the physico-chemical properties, fatty acids, cholesterol and tocopherol content of pâté" @default.
- Q58370847 P2093 "A. Gonçalves" @default.
- Q58370847 P2093 "J. M. Lorenzo" @default.
- Q58370847 P2093 "R. Agregán" @default.
- Q58370847 P2093 "R. Domínguez" @default.
- Q58370847 P304 "e133" @default.
- Q58370847 P31 Q13442814 @default.
- Q58370847 P356 "10.3989/GYA.0629152" @default.
- Q58370847 P433 "2" @default.
- Q58370847 P478 "67" @default.
- Q58370847 P577 "2016-04-11T00:00:00Z" @default.
- Q58370847 P921 Q93165 @default.