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- Q58370942 description "article published in 2014" @default.
- Q58370942 description "article scientifique publié en 2014" @default.
- Q58370942 description "im Februar 2014 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58370942 description "wetenschappelijk artikel" @default.
- Q58370942 description "наукова стаття, опублікована в лютому 2014" @default.
- Q58370942 name "Influence of muscle type on the evolution of free amino acids and sarcoplasmic and myofibrillar proteins through the manufacturing process of Celta dry-cured ham" @default.
- Q58370942 name "Influence of muscle type on the evolution of free amino acids and sarcoplasmic and myofibrillar proteins through the manufacturing process of Celta dry-cured ham" @default.
- Q58370942 type Item @default.
- Q58370942 label "Influence of muscle type on the evolution of free amino acids and sarcoplasmic and myofibrillar proteins through the manufacturing process of Celta dry-cured ham" @default.
- Q58370942 label "Influence of muscle type on the evolution of free amino acids and sarcoplasmic and myofibrillar proteins through the manufacturing process of Celta dry-cured ham" @default.
- Q58370942 prefLabel "Influence of muscle type on the evolution of free amino acids and sarcoplasmic and myofibrillar proteins through the manufacturing process of Celta dry-cured ham" @default.
- Q58370942 prefLabel "Influence of muscle type on the evolution of free amino acids and sarcoplasmic and myofibrillar proteins through the manufacturing process of Celta dry-cured ham" @default.
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- Q58370942 P31 Q58370942-4FA35D20-32C0-4C30-9AB8-A07DCBE38BBD @default.
- Q58370942 P356 Q58370942-41D53D72-A02D-4609-AC2B-E8C455C62B6E @default.
- Q58370942 P478 Q58370942-0B535FD0-E3FB-4588-BDB5-09AF36008D5B @default.
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- Q58370942 P921 Q58370942-95AD8E3C-0BCC-4808-B9C5-EF1F951A1E1E @default.
- Q58370942 P356 J.FOODRES.2013.12.023 @default.
- Q58370942 P1104 "+10" @default.
- Q58370942 P1433 Q15761413 @default.
- Q58370942 P1476 "Influence of muscle type on the evolution of free amino acids and sarcoplasmic and myofibrillar proteins through the manufacturing process of Celta dry-cured ham" @default.
- Q58370942 P2093 "Daniel Franco" @default.
- Q58370942 P2093 "Javier Carballo" @default.
- Q58370942 P2093 "José M. Lorenzo" @default.
- Q58370942 P2093 "Miguel Ángel Sentandreu" @default.
- Q58370942 P2093 "Roberto Bermúdez" @default.
- Q58370942 P304 "226-235" @default.
- Q58370942 P31 Q13442814 @default.
- Q58370942 P356 "10.1016/J.FOODRES.2013.12.023" @default.
- Q58370942 P478 "56" @default.
- Q58370942 P577 "2014-02-01T00:00:00Z" @default.
- Q58370942 P921 Q59870539 @default.