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- Q58370952 description "article scientifique publié en 2014" @default.
- Q58370952 description "im September 2014 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58370952 description "wetenschappelijk artikel" @default.
- Q58370952 description "наукова стаття, опублікована у вересні 2014" @default.
- Q58370952 name "Physicochemical changes during manufacture and final sensory characteristics of dry-cured Celta ham. Effect of muscle type" @default.
- Q58370952 name "Physicochemical changes during manufacture and final sensory characteristics of dry-cured Celta ham. Effect of muscle type" @default.
- Q58370952 type Item @default.
- Q58370952 label "Physicochemical changes during manufacture and final sensory characteristics of dry-cured Celta ham. Effect of muscle type" @default.
- Q58370952 label "Physicochemical changes during manufacture and final sensory characteristics of dry-cured Celta ham. Effect of muscle type" @default.
- Q58370952 prefLabel "Physicochemical changes during manufacture and final sensory characteristics of dry-cured Celta ham. Effect of muscle type" @default.
- Q58370952 prefLabel "Physicochemical changes during manufacture and final sensory characteristics of dry-cured Celta ham. Effect of muscle type" @default.
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- Q58370952 P304 Q58370952-50A812B7-1948-4643-877E-0DE572100CF3 @default.
- Q58370952 P31 Q58370952-74D66FD4-D7B4-490C-B518-62F0D796E6C8 @default.
- Q58370952 P356 Q58370952-964FD2FC-774C-439D-9063-3E18214A980E @default.
- Q58370952 P478 Q58370952-502F3118-4586-4CC5-B1D0-E1521513F3B3 @default.
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- Q58370952 P921 Q58370952-A30066A6-D486-4AD9-987F-50BDBF119BEA @default.
- Q58370952 P356 J.FOODCONT.2014.03.028 @default.
- Q58370952 P1433 Q15763933 @default.
- Q58370952 P1476 "Physicochemical changes during manufacture and final sensory characteristics of dry-cured Celta ham. Effect of muscle type" @default.
- Q58370952 P2093 "Daniel Franco" @default.
- Q58370952 P2093 "Javier Carballo" @default.
- Q58370952 P2093 "José M. Lorenzo" @default.
- Q58370952 P2093 "Roberto Bermúdez" @default.
- Q58370952 P304 "263-269" @default.
- Q58370952 P31 Q13442814 @default.
- Q58370952 P356 "10.1016/J.FOODCONT.2014.03.028" @default.
- Q58370952 P478 "43" @default.
- Q58370952 P577 "2014-09-01T00:00:00Z" @default.
- Q58370952 P921 Q7108 @default.