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- Q58413988 description "2012ജൂലൈ 1 നു പ്രസിദ്ധീകരിച്ച ശാസ്ത്ര ലേഖനം" @default.
- Q58413988 description "im Juli 2012 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58413988 description "wetenschappelijk artikel" @default.
- Q58413988 description "наукова стаття, опублікована в липні 2012" @default.
- Q58413988 name "Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets" @default.
- Q58413988 name "Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets" @default.
- Q58413988 name "Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets" @default.
- Q58413988 type Item @default.
- Q58413988 label "Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets" @default.
- Q58413988 label "Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets" @default.
- Q58413988 label "Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets" @default.
- Q58413988 prefLabel "Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets" @default.
- Q58413988 prefLabel "Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets" @default.
- Q58413988 prefLabel "Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets" @default.
- Q58413988 P1433 Q58413988-78F3703F-0D61-4570-8DD3-ECBE6971422B @default.
- Q58413988 P1476 Q58413988-46D4259F-E324-4DDB-B0B7-219F7678830A @default.
- Q58413988 P304 Q58413988-0B38881F-4006-4A85-9E8E-F94ADE480225 @default.
- Q58413988 P31 Q58413988-DABD3C5B-A803-44A4-A0C5-9C0B1B018189 @default.
- Q58413988 P356 Q58413988-C949AD47-10C7-4C50-996D-F477BC06B0A6 @default.
- Q58413988 P433 Q58413988-DE704168-68D1-4A7D-87A3-D6877B5A9D48 @default.
- Q58413988 P478 Q58413988-5FE199AE-1045-48F6-B184-33D809D157A3 @default.
- Q58413988 P50 Q58413988-FD196478-0D21-442B-8FF4-0AD3F9688AAC @default.
- Q58413988 P577 Q58413988-FEDAB351-0007-4BBA-8641-BB7CA2E15EA5 @default.
- Q58413988 P921 Q58413988-124780B0-8260-4500-91B4-1304200526FF @default.
- Q58413988 P356 J.FOODHYD.2011.12.017 @default.
- Q58413988 P1433 Q3076433 @default.
- Q58413988 P1476 "Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets" @default.
- Q58413988 P304 "224-241" @default.
- Q58413988 P31 Q13442814 @default.
- Q58413988 P356 "10.1016/J.FOODHYD.2011.12.017" @default.
- Q58413988 P433 "1" @default.
- Q58413988 P478 "28" @default.
- Q58413988 P50 Q42763969 @default.
- Q58413988 P577 "2012-07-01T00:00:00Z" @default.
- Q58413988 P921 Q735188 @default.