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- Q58418762 description "article scientifique publié en 2013" @default.
- Q58418762 description "article" @default.
- Q58418762 description "im Mai 2013 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58418762 description "wetenschappelijk artikel" @default.
- Q58418762 description "наукова стаття, опублікована в травні 2013" @default.
- Q58418762 name "Physical Interventions to Manipulate Texture and Tenderness of Fresh Meat: A Review" @default.
- Q58418762 name "Physical Interventions to Manipulate Texture and Tenderness of Fresh Meat: A Review" @default.
- Q58418762 name "Physical Interventions to Manipulate Texture and Tenderness of Fresh Meat: A Review" @default.
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- Q58418762 label "Physical Interventions to Manipulate Texture and Tenderness of Fresh Meat: A Review" @default.
- Q58418762 label "Physical Interventions to Manipulate Texture and Tenderness of Fresh Meat: A Review" @default.
- Q58418762 label "Physical Interventions to Manipulate Texture and Tenderness of Fresh Meat: A Review" @default.
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- Q58418762 prefLabel "Physical Interventions to Manipulate Texture and Tenderness of Fresh Meat: A Review" @default.
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- Q58418762 P1476 "Physical Interventions to Manipulate Texture and Tenderness of Fresh Meat: A Review" @default.
- Q58418762 P2093 "Philip Franks" @default.
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- Q58418762 P577 "2013-05-16T00:00:00Z" @default.