Matches in Wikidata for { <http://www.wikidata.org/entity/Q58420631> ?p ?o ?g. }
Showing items 1 to 49 of
49
with 100 items per page.
- Q58420631 description "article scientifique publié en 2014" @default.
- Q58420631 description "article" @default.
- Q58420631 description "im November 2014 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58420631 description "wetenschappelijk artikel" @default.
- Q58420631 description "наукова стаття, опублікована в листопаді 2014" @default.
- Q58420631 name "Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics" @default.
- Q58420631 name "Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics" @default.
- Q58420631 type Item @default.
- Q58420631 label "Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics" @default.
- Q58420631 label "Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics" @default.
- Q58420631 prefLabel "Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics" @default.
- Q58420631 prefLabel "Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics" @default.
- Q58420631 P1433 Q58420631-269158FD-B35F-4156-8432-614032E1BF5D @default.
- Q58420631 P1476 Q58420631-018EB286-11F4-4491-AE4D-15CBE3F55D54 @default.
- Q58420631 P2093 Q58420631-01A14EAB-3899-4863-8101-F7EB1770DFBE @default.
- Q58420631 P2093 Q58420631-20D1A1E1-FF85-4AF9-B1A9-B7A873DBF0DD @default.
- Q58420631 P2093 Q58420631-42407647-2928-497C-9056-B8C86DCD4ADD @default.
- Q58420631 P2093 Q58420631-6DAFD1FB-1C48-4814-96F3-2B82F9207442 @default.
- Q58420631 P2093 Q58420631-8B048629-3709-4B5B-A841-1FF3A5001401 @default.
- Q58420631 P2093 Q58420631-AAC457CE-F82B-4322-A418-FB3080218CB2 @default.
- Q58420631 P2093 Q58420631-AC1773BE-21AF-466C-8FFA-BFA847FF0CE6 @default.
- Q58420631 P2093 Q58420631-B543DE08-991A-4F1B-A87D-834905A7EF80 @default.
- Q58420631 P2093 Q58420631-C57FEEEA-83D2-47CB-87E8-0AF101582828 @default.
- Q58420631 P304 Q58420631-B4914143-13EA-4EC2-981F-31A02CC47AA4 @default.
- Q58420631 P31 Q58420631-F0A45C54-08C5-4632-989A-691B7DE6A94F @default.
- Q58420631 P356 Q58420631-CF876F8E-E5A5-46FE-8576-035A62147655 @default.
- Q58420631 P433 Q58420631-2692853D-42F9-4E8F-BC95-70203C3E5C0B @default.
- Q58420631 P478 Q58420631-FA0A9AB8-3F57-41C7-AF99-0EBB92FCA175 @default.
- Q58420631 P577 Q58420631-63058D33-DD71-464A-9038-6A1F0797A68E @default.
- Q58420631 P921 Q58420631-85A3DCE6-C8DA-428E-BF9B-2B3918498007 @default.
- Q58420631 P356 J.LWT.2014.03.003 @default.
- Q58420631 P1433 Q6511297 @default.
- Q58420631 P1476 "Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics" @default.
- Q58420631 P2093 "Adrián Hernandez-Mendoza" @default.
- Q58420631 P2093 "Cidália Peres" @default.
- Q58420631 P2093 "Cátia M. Peres" @default.
- Q58420631 P2093 "F. Xavier Malcata" @default.
- Q58420631 P2093 "Liliana Moreira" @default.
- Q58420631 P2093 "Luís Vilas-Boas" @default.
- Q58420631 P2093 "Maria R. Bronze" @default.
- Q58420631 P2093 "Marta Alves" @default.
- Q58420631 P2093 "Sandra Silva" @default.
- Q58420631 P304 "234-246" @default.
- Q58420631 P31 Q13442814 @default.
- Q58420631 P356 "10.1016/J.LWT.2014.03.003" @default.
- Q58420631 P433 "1" @default.
- Q58420631 P478 "59" @default.
- Q58420631 P577 "2014-11-01T00:00:00Z" @default.
- Q58420631 P921 Q1816730 @default.