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- Q58461337 description "article" @default.
- Q58461337 description "im Oktober 2016 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58461337 description "wetenschappelijk artikel" @default.
- Q58461337 description "наукова стаття, опублікована в жовтні 2016" @default.
- Q58461337 name "An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage" @default.
- Q58461337 name "An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage" @default.
- Q58461337 type Item @default.
- Q58461337 label "An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage" @default.
- Q58461337 label "An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage" @default.
- Q58461337 prefLabel "An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage" @default.
- Q58461337 prefLabel "An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage" @default.
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- Q58461337 P356 J.LWT.2016.04.038 @default.
- Q58461337 P1433 Q6511297 @default.
- Q58461337 P1476 "An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage" @default.
- Q58461337 P2093 "A. Gomes" @default.
- Q58461337 P2093 "A.P. Pereira" @default.
- Q58461337 P2093 "E. Fernandes" @default.
- Q58461337 P2093 "F. Lopes-da-Silva" @default.
- Q58461337 P2093 "M.J. Saavedra" @default.
- Q58461337 P2093 "T. Dias" @default.
- Q58461337 P304 "107-116" @default.
- Q58461337 P31 Q13442814 @default.
- Q58461337 P356 "10.1016/J.LWT.2016.04.038" @default.
- Q58461337 P478 "72" @default.
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- Q58461337 P577 "2016-10-01T00:00:00Z" @default.
- Q58461337 P921 Q118218165 @default.