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- Q58463575 description "2016 թվականի փետրվարի 10-ին հրատարակված գիտական հոդված" @default.
- Q58463575 description "article scientifique publié en 2016" @default.
- Q58463575 description "artículu científicu espublizáu en febreru de 2016" @default.
- Q58463575 description "im Juli 2016 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58463575 description "scientific article published on 10 February 2016" @default.
- Q58463575 description "wetenschappelijk artikel" @default.
- Q58463575 description "наукова стаття, опублікована в липні 2016" @default.
- Q58463575 name "The thermal aggregation of ovalbumin as large particles decreases its allergenicity for egg allergic patients and in a murine model" @default.
- Q58463575 name "The thermal aggregation of ovalbumin as large particles decreases its allergenicity for egg allergic patients and in a murine model" @default.
- Q58463575 type Item @default.
- Q58463575 label "The thermal aggregation of ovalbumin as large particles decreases its allergenicity for egg allergic patients and in a murine model" @default.
- Q58463575 label "The thermal aggregation of ovalbumin as large particles decreases its allergenicity for egg allergic patients and in a murine model" @default.
- Q58463575 prefLabel "The thermal aggregation of ovalbumin as large particles decreases its allergenicity for egg allergic patients and in a murine model" @default.
- Q58463575 prefLabel "The thermal aggregation of ovalbumin as large particles decreases its allergenicity for egg allergic patients and in a murine model" @default.
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- Q58463575 P356 J.FOODCHEM.2016.02.054 @default.
- Q58463575 P698 26948598 @default.
- Q58463575 P1433 Q3007875 @default.
- Q58463575 P1476 "The thermal aggregation of ovalbumin as large particles decreases its allergenicity for egg allergic patients and in a murine model" @default.
- Q58463575 P2093 "M Bodinier" @default.
- Q58463575 P2093 "M Claude" @default.
- Q58463575 P2093 "R Lupi" @default.
- Q58463575 P2093 "S Denery-Papini" @default.
- Q58463575 P304 "136-144" @default.
- Q58463575 P31 Q13442814 @default.
- Q58463575 P356 "10.1016/J.FOODCHEM.2016.02.054" @default.
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- Q58463575 P577 "2016-02-10T00:00:00Z" @default.
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