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- Q58467694 description "im März 2012 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58467694 description "wetenschappelijk artikel" @default.
- Q58467694 description "наукова стаття, опублікована в березні 2012" @default.
- Q58467694 name "Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage" @default.
- Q58467694 name "Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage" @default.
- Q58467694 type Item @default.
- Q58467694 label "Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage" @default.
- Q58467694 label "Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage" @default.
- Q58467694 prefLabel "Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage" @default.
- Q58467694 prefLabel "Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage" @default.
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- Q58467694 P921 Q58467694-1D5A293B-0E3C-40BE-8843-5F64642EEAFB @default.
- Q58467694 P356 J.FOODCHEM.2011.07.123 @default.
- Q58467694 P1433 Q3007875 @default.
- Q58467694 P1476 "Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage" @default.
- Q58467694 P2093 "Maria Beatriz Prior Pinto Oliveira" @default.
- Q58467694 P304 "328-336" @default.
- Q58467694 P31 Q13442814 @default.
- Q58467694 P356 "10.1016/J.FOODCHEM.2011.07.123" @default.
- Q58467694 P433 "1" @default.
- Q58467694 P478 "131" @default.
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- Q58467694 P50 Q57514466 @default.
- Q58467694 P577 "2012-03-01T00:00:00Z" @default.
- Q58467694 P921 Q52193819 @default.