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- Q58471933 description "article scientifique publié en 2018" @default.
- Q58471933 description "im Januar 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58471933 description "wetenschappelijk artikel" @default.
- Q58471933 description "наукова стаття, опублікована у 2018" @default.
- Q58471933 name "Physicochemical changes of semimembranosus muscle during the processing of dry-cured ham from Celta pig. Effect of crossbreeding with Duroc and Landrace genotypes" @default.
- Q58471933 name "Physicochemical changes of semimembranosus muscle during the processing of dry-cured ham from Celta pig. Effect of crossbreeding with Duroc and Landrace genotypes" @default.
- Q58471933 type Item @default.
- Q58471933 label "Physicochemical changes of semimembranosus muscle during the processing of dry-cured ham from Celta pig. Effect of crossbreeding with Duroc and Landrace genotypes" @default.
- Q58471933 label "Physicochemical changes of semimembranosus muscle during the processing of dry-cured ham from Celta pig. Effect of crossbreeding with Duroc and Landrace genotypes" @default.
- Q58471933 prefLabel "Physicochemical changes of semimembranosus muscle during the processing of dry-cured ham from Celta pig. Effect of crossbreeding with Duroc and Landrace genotypes" @default.
- Q58471933 prefLabel "Physicochemical changes of semimembranosus muscle during the processing of dry-cured ham from Celta pig. Effect of crossbreeding with Duroc and Landrace genotypes" @default.
- Q58471933 P1433 Q58471933-B90B8C9D-4B99-4778-9D97-06170B36746C @default.
- Q58471933 P1476 Q58471933-E5A378DA-E49E-464B-B182-92F113A46D2E @default.
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- Q58471933 P2093 Q58471933-6F360D29-0396-430B-AE63-61DFDDF16F56 @default.
- Q58471933 P2093 Q58471933-EE2A00DC-5634-4EBA-B89F-B8E31079275C @default.
- Q58471933 P2093 Q58471933-FCE0E1D9-6D3D-4E4C-97F3-33D125A3E78D @default.
- Q58471933 P304 Q58471933-FDEA916E-E5E0-4341-9A21-E3D6C78BA26A @default.
- Q58471933 P31 Q58471933-BA6326B1-13D8-4974-BA0F-F7DEE71F010E @default.
- Q58471933 P356 Q58471933-9FEC70E9-CC30-40F4-AC49-59A42F59C6AF @default.
- Q58471933 P407 Q58471933-A9EBDB3C-76BE-463C-AE9A-6A04ADF50395 @default.
- Q58471933 P433 Q58471933-6891ABA3-4CD2-4354-8C03-A96012B02BB1 @default.
- Q58471933 P478 Q58471933-9CA4F4D5-78F1-45FA-8F4F-7C653D1E9B32 @default.
- Q58471933 P50 Q58471933-E630C418-8EF4-4C4E-BB1D-F14BD1E482E5 @default.
- Q58471933 P577 Q58471933-DB4489C8-C27D-4370-A537-62E70A8BEDAE @default.
- Q58471933 P356 AN16746 @default.
- Q58471933 P1433 Q4764880 @default.
- Q58471933 P1476 "Physicochemical changes of semimembranosus muscle during the processing of dry-cured ham from Celta pig. Effect of crossbreeding with Duroc and Landrace genotypes" @default.
- Q58471933 P2093 "Daniel Franco" @default.
- Q58471933 P2093 "Javier Carballo" @default.
- Q58471933 P2093 "José M. Lorenzo" @default.
- Q58471933 P2093 "Roberto Bermúdez" @default.
- Q58471933 P2093 "Ruben Domínguez" @default.
- Q58471933 P304 "1958" @default.
- Q58471933 P31 Q13442814 @default.
- Q58471933 P356 "10.1071/AN16746" @default.
- Q58471933 P407 Q1860 @default.
- Q58471933 P433 "10" @default.
- Q58471933 P478 "58" @default.
- Q58471933 P50 Q57007429 @default.
- Q58471933 P577 "2018-01-01T00:00:00Z" @default.