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- Q58477432 description "artículu científicu espublizáu en febreru de 2015" @default.
- Q58477432 description "im September 2015 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58477432 description "scientific article published on 27 February 2015" @default.
- Q58477432 description "wetenschappelijk artikel" @default.
- Q58477432 description "наукова стаття, опублікована у вересні 2015" @default.
- Q58477432 name "Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteins" @default.
- Q58477432 name "Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteins" @default.
- Q58477432 type Item @default.
- Q58477432 label "Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteins" @default.
- Q58477432 label "Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteins" @default.
- Q58477432 prefLabel "Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteins" @default.
- Q58477432 prefLabel "Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteins" @default.
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- Q58477432 P2093 Q58477432-0B2D3C4A-B6E8-460C-871A-75977BE475B5 @default.
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- Q58477432 P304 Q58477432-89BCA2C2-51E3-45AA-A58F-6281FB107C80 @default.
- Q58477432 P31 Q58477432-12189167-0E74-4D67-B151-D11E0DE16133 @default.
- Q58477432 P356 Q58477432-679BB2A0-DDFC-4010-B492-CA777E3F97AB @default.
- Q58477432 P478 Q58477432-5F4AB0CE-0413-47B5-8983-78922DAFB920 @default.
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- Q58477432 P50 Q58477432-794FD526-B50B-4C24-94D7-601C7FD35742 @default.
- Q58477432 P577 Q58477432-1DF4DEB8-2197-4920-BC10-D6BAB24C2189 @default.
- Q58477432 P698 Q58477432-ACF28B84-96FD-4D62-8BDD-8F4A1AC3521F @default.
- Q58477432 P921 Q58477432-D4990D91-90FF-4D39-B6E7-5DE66B0ABAAD @default.
- Q58477432 P356 J.FOODCHEM.2015.02.114 @default.
- Q58477432 P698 25842311 @default.
- Q58477432 P1433 Q3007875 @default.
- Q58477432 P1476 "Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteins" @default.
- Q58477432 P2093 "Leticia Mora" @default.
- Q58477432 P2093 "M Concepción Aristoy" @default.
- Q58477432 P304 "74-80" @default.
- Q58477432 P31 Q13442814 @default.
- Q58477432 P356 "10.1016/J.FOODCHEM.2015.02.114" @default.
- Q58477432 P478 "182" @default.
- Q58477432 P50 Q42724824 @default.
- Q58477432 P50 Q86666846 @default.
- Q58477432 P577 "2015-02-27T00:00:00Z" @default.
- Q58477432 P698 "25842311" @default.
- Q58477432 P921 Q2346 @default.