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- Q58477435 description "article scientifique publié en 2015" @default.
- Q58477435 description "im Februar 2015 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58477435 description "wetenschappelijk artikel" @default.
- Q58477435 description "наукова стаття, опублікована в лютому 2015" @default.
- Q58477435 name "Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing time" @default.
- Q58477435 name "Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing time" @default.
- Q58477435 type Item @default.
- Q58477435 label "Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing time" @default.
- Q58477435 label "Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing time" @default.
- Q58477435 prefLabel "Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing time" @default.
- Q58477435 prefLabel "Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing time" @default.
- Q58477435 P1433 Q58477435-7999F2A1-2EAD-4C05-98CE-6FD986E967D1 @default.
- Q58477435 P1476 Q58477435-2FD5A8FA-4439-4F06-9F23-C0B245D2246F @default.
- Q58477435 P2093 Q58477435-149EB290-3C6D-4CFC-9F72-DC710DF35D32 @default.
- Q58477435 P2093 Q58477435-500F6323-5123-404C-9A26-57C643E01009 @default.
- Q58477435 P2093 Q58477435-70E95DD4-7583-44E1-8F59-1D99DE68637D @default.
- Q58477435 P2093 Q58477435-B59B5CD7-BB6A-4DFF-BF00-5451E6D82B5A @default.
- Q58477435 P2093 Q58477435-B917994B-1CEE-409E-AE38-74D8382B8544 @default.
- Q58477435 P304 Q58477435-F8EF2EAC-C2A2-4F83-A1EC-E0DC013143A6 @default.
- Q58477435 P31 Q58477435-F99768B8-4A9B-4BD5-BF6D-04977F2161A3 @default.
- Q58477435 P356 Q58477435-B73AD70C-CFAC-46EE-B77D-8F58DDF295DE @default.
- Q58477435 P478 Q58477435-FA956976-D4A4-4F57-AA64-05F3DD2E6DEA @default.
- Q58477435 P577 Q58477435-06B33B4D-9614-46FA-961C-69777E9AB6D1 @default.
- Q58477435 P921 Q58477435-45EDF6F6-5698-4228-8D51-BC789C6AAB97 @default.
- Q58477435 P921 Q58477435-A820691C-51E2-42DA-9D87-ACD20D6F6FC3 @default.
- Q58477435 P356 J.FOODCONT.2013.12.029 @default.
- Q58477435 P1433 Q15763933 @default.
- Q58477435 P1476 "Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing time" @default.
- Q58477435 P2093 "Fidel Toldrá" @default.
- Q58477435 P2093 "Leticia Mora" @default.
- Q58477435 P2093 "M. Concepción Aristoy" @default.
- Q58477435 P2093 "Marta Gallego" @default.
- Q58477435 P2093 "Paul D. Fraser" @default.
- Q58477435 P304 "102-107" @default.
- Q58477435 P31 Q13442814 @default.
- Q58477435 P356 "10.1016/J.FOODCONT.2013.12.029" @default.
- Q58477435 P478 "48" @default.
- Q58477435 P577 "2015-02-01T00:00:00Z" @default.
- Q58477435 P921 Q7108 @default.
- Q58477435 P921 Q864574 @default.