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- Q58477444 description "article" @default.
- Q58477444 description "im Februar 2014 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58477444 description "wetenschappelijk artikel" @default.
- Q58477444 description "наукова стаття, опублікована в лютому 2014" @default.
- Q58477444 description "հոդված" @default.
- Q58477444 name "Proteomic identification of antioxidant peptides from 400 to 2500Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fraction" @default.
- Q58477444 name "Proteomic identification of antioxidant peptides from 400 to 2500Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fraction" @default.
- Q58477444 type Item @default.
- Q58477444 label "Proteomic identification of antioxidant peptides from 400 to 2500Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fraction" @default.
- Q58477444 label "Proteomic identification of antioxidant peptides from 400 to 2500Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fraction" @default.
- Q58477444 prefLabel "Proteomic identification of antioxidant peptides from 400 to 2500Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fraction" @default.
- Q58477444 prefLabel "Proteomic identification of antioxidant peptides from 400 to 2500Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fraction" @default.
- Q58477444 P1104 Q58477444-1976320A-65BC-4068-91B2-55E2A3D39DE0 @default.
- Q58477444 P1433 Q58477444-D522AB04-8AAF-4AAF-8803-5AF58E89489A @default.
- Q58477444 P1476 Q58477444-F8C33230-9AFF-4452-B036-E12EB3C695BC @default.
- Q58477444 P2093 Q58477444-23B6B5CE-196E-4307-BB60-D836200DE668 @default.
- Q58477444 P2093 Q58477444-4751DBB4-87FB-482E-BA27-942DCFF9A81C @default.
- Q58477444 P2093 Q58477444-69032FE4-6165-4C86-BC34-5AD64C75D688 @default.
- Q58477444 P2093 Q58477444-AF8D247F-0963-4B77-808D-4523D2CD2EE4 @default.
- Q58477444 P2093 Q58477444-C458C27A-BD8B-48D8-8566-FE592138C411 @default.
- Q58477444 P304 Q58477444-44DFE60B-3FDC-4B95-8DD5-E9BFD515A56A @default.
- Q58477444 P31 Q58477444-8C78F317-9920-4137-A1D9-57E883A90C9C @default.
- Q58477444 P356 Q58477444-11578C6A-5C1A-4048-98A4-CCF647DC45AA @default.
- Q58477444 P478 Q58477444-6023A7ED-A77B-45AD-8D9B-C229173F3C14 @default.
- Q58477444 P577 Q58477444-CCC7467C-2950-4FE6-860F-F715E88578B7 @default.
- Q58477444 P356 J.FOODRES.2013.12.001 @default.
- Q58477444 P1104 "+9" @default.
- Q58477444 P1433 Q15761413 @default.
- Q58477444 P1476 "Proteomic identification of antioxidant peptides from 400 to 2500Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fraction" @default.
- Q58477444 P2093 "Elizabeth Escudero" @default.
- Q58477444 P2093 "Fidel Toldrá" @default.
- Q58477444 P2093 "Leticia Mora" @default.
- Q58477444 P2093 "M-Concepción Aristoy" @default.
- Q58477444 P2093 "Paul D. Fraser" @default.
- Q58477444 P304 "68-76" @default.
- Q58477444 P31 Q13442814 @default.
- Q58477444 P356 "10.1016/J.FOODRES.2013.12.001" @default.
- Q58477444 P478 "56" @default.
- Q58477444 P577 "2014-02-01T00:00:00Z" @default.