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- Q58477799 description "article" @default.
- Q58477799 description "im Juni 1997 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58477799 description "wetenschappelijk artikel" @default.
- Q58477799 description "наукова стаття, опублікована в червні 1997" @default.
- Q58477799 name "Correlations of Sensory and Volatile Compounds of Spanish “Serrano” Dry-Cured Ham as a Function of Two Processing Times" @default.
- Q58477799 name "Correlations of Sensory and Volatile Compounds of Spanish “Serrano” Dry-Cured Ham as a Function of Two Processing Times" @default.
- Q58477799 type Item @default.
- Q58477799 label "Correlations of Sensory and Volatile Compounds of Spanish “Serrano” Dry-Cured Ham as a Function of Two Processing Times" @default.
- Q58477799 label "Correlations of Sensory and Volatile Compounds of Spanish “Serrano” Dry-Cured Ham as a Function of Two Processing Times" @default.
- Q58477799 prefLabel "Correlations of Sensory and Volatile Compounds of Spanish “Serrano” Dry-Cured Ham as a Function of Two Processing Times" @default.
- Q58477799 prefLabel "Correlations of Sensory and Volatile Compounds of Spanish “Serrano” Dry-Cured Ham as a Function of Two Processing Times" @default.
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- Q58477799 P1476 Q58477799-8883FFE4-9EE2-486E-B892-256E63593D1C @default.
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- Q58477799 P31 Q58477799-EF81D716-8B2E-4A43-9D4C-CEF256BF11EA @default.
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- Q58477799 P356 JF960862C @default.
- Q58477799 P1433 Q1024905 @default.
- Q58477799 P1476 "Correlations of Sensory and Volatile Compounds of Spanish “Serrano” Dry-Cured Ham as a Function of Two Processing Times" @default.
- Q58477799 P2093 "Arthur M. Spanier" @default.
- Q58477799 P2093 "Casey C. Grimm" @default.
- Q58477799 P2093 "Fidel Toldrá" @default.
- Q58477799 P2093 "Mónica Flores" @default.
- Q58477799 P304 "2178-2186" @default.
- Q58477799 P31 Q13442814 @default.
- Q58477799 P356 "10.1021/JF960862C" @default.
- Q58477799 P407 Q1860 @default.
- Q58477799 P433 "6" @default.
- Q58477799 P478 "45" @default.
- Q58477799 P577 "1997-06-01T00:00:00Z" @default.