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- Q58478667 description "article scientifique publié en 2014" @default.
- Q58478667 description "im Oktober 2014 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58478667 description "wetenschappelijk artikel" @default.
- Q58478667 description "наукова стаття, опублікована в жовтні 2014" @default.
- Q58478667 name "Partitioning of α-lactalbumin and β-lactoglobulin from cheese whey in aqueous two-phase systems containing poly (ethylene glycol) and sodium polyacrylate" @default.
- Q58478667 name "Partitioning of α-lactalbumin and β-lactoglobulin from cheese whey in aqueous two-phase systems containing poly" @default.
- Q58478667 type Item @default.
- Q58478667 label "Partitioning of α-lactalbumin and β-lactoglobulin from cheese whey in aqueous two-phase systems containing poly (ethylene glycol) and sodium polyacrylate" @default.
- Q58478667 label "Partitioning of α-lactalbumin and β-lactoglobulin from cheese whey in aqueous two-phase systems containing poly" @default.
- Q58478667 prefLabel "Partitioning of α-lactalbumin and β-lactoglobulin from cheese whey in aqueous two-phase systems containing poly (ethylene glycol) and sodium polyacrylate" @default.
- Q58478667 prefLabel "Partitioning of α-lactalbumin and β-lactoglobulin from cheese whey in aqueous two-phase systems containing poly" @default.
- Q58478667 P1433 Q58478667-B4E2FD80-B501-4D98-9B6C-DEF94433B55C @default.
- Q58478667 P1476 Q58478667-3322885E-8431-4861-AD46-57C8E156E131 @default.
- Q58478667 P2093 Q58478667-047CD6A1-F45A-475D-B6B9-35ECD1D28964 @default.
- Q58478667 P2093 Q58478667-B03C2238-B9FF-44AD-8303-98FA055ABC30 @default.
- Q58478667 P2093 Q58478667-B1BAC7C6-FADA-4529-A5BC-E2DDBCAE26BA @default.
- Q58478667 P2093 Q58478667-B3382FCD-424F-43D0-A2EA-CB7366CEB33F @default.
- Q58478667 P2093 Q58478667-B45D8A6D-EA7A-4EAD-A202-08DAF0D3FE57 @default.
- Q58478667 P2093 Q58478667-B72DE8C3-C96D-4A34-BC18-A5985330ECD1 @default.
- Q58478667 P2093 Q58478667-BBBE7666-DFEA-4B05-B94F-6FABAEF90197 @default.
- Q58478667 P304 Q58478667-AFCCAD34-A67A-491E-8FD8-736E750FF435 @default.
- Q58478667 P31 Q58478667-2637A903-271B-43AC-956F-0CED36838BC8 @default.
- Q58478667 P356 Q58478667-027290C5-7BE5-4C93-BE35-90FF3694DE22 @default.
- Q58478667 P433 Q58478667-A8AF5F2E-4592-43AA-88D7-EEAE0DD1466D @default.
- Q58478667 P478 Q58478667-F0B876CE-B26B-49A7-9304-BCCAD4078208 @default.
- Q58478667 P577 Q58478667-39A77857-AE32-4DC3-89BC-3EDD694FA9E9 @default.
- Q58478667 P921 Q58478667-B759B0E5-1C8D-4FDC-9012-50AB3066CCB5 @default.
- Q58478667 P356 J.FBP.2013.09.006 @default.
- Q58478667 P1433 Q15766925 @default.
- Q58478667 P1476 "Partitioning of α-lactalbumin and β-lactoglobulin from cheese whey in aqueous two-phase systems containing poly (ethylene glycol) and sodium polyacrylate" @default.
- Q58478667 P2093 "Isabella Vieira Amaral" @default.
- Q58478667 P2093 "Lizzy Ayra Pereira Alcântara" @default.
- Q58478667 P2093 "Luis Antonio Minim" @default.
- Q58478667 P2093 "Luis Henrique Mendes da Silva" @default.
- Q58478667 P2093 "Maria do Carmo Hespanhol da Silva" @default.
- Q58478667 P2093 "Renata Cristina Ferreira Bonomo" @default.
- Q58478667 P2093 "Valéria Paula Rodrigues Minim" @default.
- Q58478667 P304 "409-415" @default.
- Q58478667 P31 Q13442814 @default.
- Q58478667 P356 "10.1016/J.FBP.2013.09.006" @default.
- Q58478667 P433 "4" @default.
- Q58478667 P478 "92" @default.
- Q58478667 P577 "2014-10-01T00:00:00Z" @default.
- Q58478667 P921 Q7108 @default.