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- Q58486245 description "article scientifique publié en 2006" @default.
- Q58486245 description "im Jahr 2006 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58486245 description "wetenschappelijk artikel" @default.
- Q58486245 description "наукова стаття, опублікована в січні 2006" @default.
- Q58486245 name "Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of “Trentingrana” cheese" @default.
- Q58486245 name "Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of “Trentingrana” cheese" @default.
- Q58486245 type Item @default.
- Q58486245 label "Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of “Trentingrana” cheese" @default.
- Q58486245 label "Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of “Trentingrana” cheese" @default.
- Q58486245 prefLabel "Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of “Trentingrana” cheese" @default.
- Q58486245 prefLabel "Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of “Trentingrana” cheese" @default.
- Q58486245 P1433 Q58486245-D46BF90F-BC6A-4438-AFC0-69682EA72718 @default.
- Q58486245 P1476 Q58486245-145E8F75-430D-4298-9762-86969214ADE8 @default.
- Q58486245 P2093 Q58486245-116702E5-06E7-49BA-A291-00C3AF10A778 @default.
- Q58486245 P2093 Q58486245-120D6DC9-9B47-430C-A778-F93E4405764C @default.
- Q58486245 P2093 Q58486245-321E4B0D-0A2E-4214-831D-39A7E788C18B @default.
- Q58486245 P2093 Q58486245-48B150F1-620D-4FE9-8714-C1B85BEA9A9E @default.
- Q58486245 P2093 Q58486245-80A0F5C7-FA3A-40F5-9DED-8F4617055035 @default.
- Q58486245 P2093 Q58486245-901F7ADD-E940-447F-9A30-8A04D8504460 @default.
- Q58486245 P2093 Q58486245-AAE4AC94-2360-4695-99D6-A2A2C374486A @default.
- Q58486245 P2093 Q58486245-F4AF364E-6490-4CF7-BE64-395F4519E443 @default.
- Q58486245 P304 Q58486245-929CF0AF-AC32-437A-ADD4-7CB2D2B4227D @default.
- Q58486245 P31 Q58486245-26343B4F-8E44-49FB-AFB4-4772808F0875 @default.
- Q58486245 P356 Q58486245-D2E29D37-BF96-4C64-AE27-D88BFE98E0C2 @default.
- Q58486245 P433 Q58486245-101811D7-1851-4D53-ADFF-7B261356B8C7 @default.
- Q58486245 P478 Q58486245-25EBC345-15B8-4F0C-B2E6-BD1764D8C2A7 @default.
- Q58486245 P577 Q58486245-8E49F570-34F0-4A39-AD8D-758A964BD3AE @default.
- Q58486245 P356 J.FOODQUAL.2005.06.004 @default.
- Q58486245 P1433 Q5465362 @default.
- Q58486245 P1476 "Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of “Trentingrana” cheese" @default.
- Q58486245 P2093 "Daniela Mott" @default.
- Q58486245 P2093 "Eugenio Aprea" @default.
- Q58486245 P2093 "Federico Marini" @default.
- Q58486245 P2093 "Flavia Gasperi" @default.
- Q58486245 P2093 "Franco Biasioli" @default.
- Q58486245 P2093 "Isabella Endrizzi" @default.
- Q58486245 P2093 "Tilmann D. Märk" @default.
- Q58486245 P2093 "Valeria Framondino" @default.
- Q58486245 P304 "63-75" @default.
- Q58486245 P31 Q13442814 @default.
- Q58486245 P356 "10.1016/J.FOODQUAL.2005.06.004" @default.
- Q58486245 P433 "1-2" @default.
- Q58486245 P478 "17" @default.
- Q58486245 P577 "2006-01-01T00:00:00Z" @default.