Matches in Wikidata for { <http://www.wikidata.org/entity/Q58539639> ?p ?o ?g. }
Showing items 1 to 48 of
48
with 100 items per page.
- Q58539639 description "article scientifique publié en 2018" @default.
- Q58539639 description "artículu científicu espublizáu en setiembre de 2018" @default.
- Q58539639 description "im März 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58539639 description "scientific article published on 29 September 2018" @default.
- Q58539639 description "wetenschappelijk artikel" @default.
- Q58539639 description "наукова стаття, опублікована в березні 2019" @default.
- Q58539639 description "գիտական հոդված հրատարակված 2018 թվականի սեպտեմբերի 29-ին" @default.
- Q58539639 name "In silico food allergenic risk evaluation of proteins extracted from macroalgae Ulva sp. with pulsed electric fields" @default.
- Q58539639 name "In silico food allergenic risk evaluation of proteins extracted from macroalgae Ulva sp. with pulsed electric fields" @default.
- Q58539639 type Item @default.
- Q58539639 label "In silico food allergenic risk evaluation of proteins extracted from macroalgae Ulva sp. with pulsed electric fields" @default.
- Q58539639 label "In silico food allergenic risk evaluation of proteins extracted from macroalgae Ulva sp. with pulsed electric fields" @default.
- Q58539639 prefLabel "In silico food allergenic risk evaluation of proteins extracted from macroalgae Ulva sp. with pulsed electric fields" @default.
- Q58539639 prefLabel "In silico food allergenic risk evaluation of proteins extracted from macroalgae Ulva sp. with pulsed electric fields" @default.
- Q58539639 P1433 Q58539639-860B1988-9E45-4577-A3E5-F59AE6F8A24C @default.
- Q58539639 P1476 Q58539639-7A27FFDE-E509-41B2-A9BB-1A3EE39F73A7 @default.
- Q58539639 P2093 Q58539639-2085EE43-1237-44D2-A91E-D241C4FF2B4E @default.
- Q58539639 P2093 Q58539639-5655F498-9784-4E46-904F-1B6DB9FE33D6 @default.
- Q58539639 P2093 Q58539639-ABE4D226-C3BC-4BA7-B1D4-D2CA61E519D8 @default.
- Q58539639 P2093 Q58539639-FE0C7F9D-6F7B-4CF3-B6A6-D6BFBA08883A @default.
- Q58539639 P304 Q58539639-0B414C6F-B10B-4850-B1A4-0F7B9C03FCB7 @default.
- Q58539639 P31 Q58539639-E39B29FA-BFBF-4BBE-90F7-93D9DEE4931D @default.
- Q58539639 P356 Q58539639-DF9B46B3-7AEB-48AD-9088-63E27D85D56B @default.
- Q58539639 P407 Q58539639-6E99DF3D-5E0B-4485-95BF-8C44B99F9EC3 @default.
- Q58539639 P478 Q58539639-27761CA3-7016-4298-924F-54B1CCF3A552 @default.
- Q58539639 P50 Q58539639-13D3518C-2D9D-4B31-A022-E8ACB769DAAD @default.
- Q58539639 P50 Q58539639-6E98D381-DAD2-41F8-8E43-CD6A1601E233 @default.
- Q58539639 P577 Q58539639-8731E4BA-A071-4C52-AD9A-15C36E2BA6CC @default.
- Q58539639 P698 Q58539639-F75199F9-F5C8-4B03-902F-363EF250075C @default.
- Q58539639 P921 Q58539639-58D70152-4F4B-41A2-A2F9-13FB857F09D8 @default.
- Q58539639 P356 J.FOODCHEM.2018.09.134 @default.
- Q58539639 P698 30409656 @default.
- Q58539639 P1433 Q3007875 @default.
- Q58539639 P1476 "In silico food allergenic risk evaluation of proteins extracted from macroalgae Ulva sp. with pulsed electric fields" @default.
- Q58539639 P2093 "Francois Fernand" @default.
- Q58539639 P2093 "Georg Müller" @default.
- Q58539639 P2093 "Martin Sack" @default.
- Q58539639 P2093 "Wolfgang Frey" @default.
- Q58539639 P304 "735-744" @default.
- Q58539639 P31 Q13442814 @default.
- Q58539639 P356 "10.1016/J.FOODCHEM.2018.09.134" @default.
- Q58539639 P407 Q1860 @default.
- Q58539639 P478 "276" @default.
- Q58539639 P50 Q52656601 @default.
- Q58539639 P50 Q91521608 @default.
- Q58539639 P577 "2018-09-29T00:00:00Z" @default.
- Q58539639 P698 "30409656" @default.
- Q58539639 P921 Q237169 @default.