Matches in Wikidata for { <http://www.wikidata.org/entity/Q58539764> ?p ?o ?g. }
Showing items 1 to 46 of
46
with 100 items per page.
- Q58539764 description "2018 թվականի հոկտեմբերի 10-ին հրատարակված գիտական հոդված" @default.
- Q58539764 description "article scientifique publié en 2018" @default.
- Q58539764 description "artículu científicu espublizáu n'ochobre de 2018" @default.
- Q58539764 description "im März 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58539764 description "scientific article published on 10 October 2018" @default.
- Q58539764 description "wetenschappelijk artikel" @default.
- Q58539764 description "наукова стаття, опублікована в березні 2019" @default.
- Q58539764 name "Optimisation of steam blanching on enzymatic activity, color and protein degradation of alfalfa (Medicago sativa) to improve some quality characteristics of its edible protein" @default.
- Q58539764 name "Optimisation of steam blanching on enzymatic activity, color and protein degradation of alfalfa (Medicago sativa) to improve some quality characteristics of its edible protein" @default.
- Q58539764 type Item @default.
- Q58539764 label "Optimisation of steam blanching on enzymatic activity, color and protein degradation of alfalfa (Medicago sativa) to improve some quality characteristics of its edible protein" @default.
- Q58539764 label "Optimisation of steam blanching on enzymatic activity, color and protein degradation of alfalfa (Medicago sativa) to improve some quality characteristics of its edible protein" @default.
- Q58539764 prefLabel "Optimisation of steam blanching on enzymatic activity, color and protein degradation of alfalfa (Medicago sativa) to improve some quality characteristics of its edible protein" @default.
- Q58539764 prefLabel "Optimisation of steam blanching on enzymatic activity, color and protein degradation of alfalfa (Medicago sativa) to improve some quality characteristics of its edible protein" @default.
- Q58539764 P1433 Q58539764-BA8D7BCB-3E86-421A-ABDF-FEEC8F41A47D @default.
- Q58539764 P1476 Q58539764-EC9D415B-F068-4331-926D-3162B6EE09EE @default.
- Q58539764 P2093 Q58539764-084C6105-966D-4291-856A-598FFE5DC1D2 @default.
- Q58539764 P2093 Q58539764-FC316F1E-45DF-4CAD-8C79-4A70F6C88073 @default.
- Q58539764 P304 Q58539764-4E5B0392-B0A6-489F-9528-7F82BAFD4CC0 @default.
- Q58539764 P31 Q58539764-67635E09-CB1B-43F3-BBD0-8C359263C046 @default.
- Q58539764 P356 Q58539764-F3BCAC27-EB54-4965-9222-94DEC76F5352 @default.
- Q58539764 P407 Q58539764-2B4426B1-0414-46F5-9064-DDA1DC7EADCD @default.
- Q58539764 P478 Q58539764-6A175DDD-7BE9-47FB-9DB6-FA50109861E1 @default.
- Q58539764 P50 Q58539764-1F948EA4-BDC2-4CAF-B747-B12202CFFB96 @default.
- Q58539764 P50 Q58539764-59D45569-2FF9-407C-AFD3-F910C976ED9B @default.
- Q58539764 P577 Q58539764-3FA8E7AE-253B-440F-B64F-631608E9CB42 @default.
- Q58539764 P698 Q58539764-C97FC40B-C500-4F61-BEF1-1F3BC7966601 @default.
- Q58539764 P921 Q58539764-DEAEC256-B00E-498E-BA84-E3A7C77BA82F @default.
- Q58539764 P921 Q58539764-F0B96E85-3CA9-4D6C-88A7-7A369F202614 @default.
- Q58539764 P356 J.FOODCHEM.2018.10.049 @default.
- Q58539764 P698 30409637 @default.
- Q58539764 P1433 Q3007875 @default.
- Q58539764 P1476 "Optimisation of steam blanching on enzymatic activity, color and protein degradation of alfalfa (Medicago sativa) to improve some quality characteristics of its edible protein" @default.
- Q58539764 P2093 "Jordi Pagan" @default.
- Q58539764 P2093 "Josep Conde" @default.
- Q58539764 P304 "591-598" @default.
- Q58539764 P31 Q13442814 @default.
- Q58539764 P356 "10.1016/J.FOODCHEM.2018.10.049" @default.
- Q58539764 P407 Q1860 @default.
- Q58539764 P478 "276" @default.
- Q58539764 P50 Q61986863 @default.
- Q58539764 P50 Q90195188 @default.
- Q58539764 P577 "2018-10-10T00:00:00Z" @default.
- Q58539764 P698 "30409637" @default.
- Q58539764 P921 Q123989417 @default.
- Q58539764 P921 Q156106 @default.