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- Q58540002 description "article scientifique publié en 2018" @default.
- Q58540002 description "artículu científicu espublizáu n'ochobre de 2018" @default.
- Q58540002 description "im März 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58540002 description "scientific article published on 06 October 2018" @default.
- Q58540002 description "wetenschappelijk artikel" @default.
- Q58540002 description "наукова стаття, опублікована в березні 2019" @default.
- Q58540002 name "Stability of vitamin B12 with the protection of whey proteins and their effects on the gut microbiome" @default.
- Q58540002 name "Stability of vitamin B12 with the protection of whey proteins and their effects on the gut microbiome" @default.
- Q58540002 type Item @default.
- Q58540002 label "Stability of vitamin B12 with the protection of whey proteins and their effects on the gut microbiome" @default.
- Q58540002 label "Stability of vitamin B12 with the protection of whey proteins and their effects on the gut microbiome" @default.
- Q58540002 prefLabel "Stability of vitamin B12 with the protection of whey proteins and their effects on the gut microbiome" @default.
- Q58540002 prefLabel "Stability of vitamin B12 with the protection of whey proteins and their effects on the gut microbiome" @default.
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- Q58540002 P921 Q58540002-d000a9d7-d5db-4259-9a54-d88432f4cb92 @default.
- Q58540002 P356 J.FOODCHEM.2018.10.033 @default.
- Q58540002 P698 30409598 @default.
- Q58540002 P1433 Q3007875 @default.
- Q58540002 P1476 "Stability of vitamin B12 with the protection of whey proteins and their effects on the gut microbiome" @default.
- Q58540002 P2093 "Huanhuan Wang" @default.
- Q58540002 P2093 "Jianzhong Han" @default.
- Q58540002 P2093 "Lihua Shi" @default.
- Q58540002 P2093 "Shasha Xiang" @default.
- Q58540002 P2093 "Xiao Feng" @default.
- Q58540002 P2093 "Xuan Zhu" @default.
- Q58540002 P2093 "Yikai Shou" @default.
- Q58540002 P2093 "Yuanyuan Xu" @default.
- Q58540002 P304 "298-306" @default.
- Q58540002 P31 Q13442814 @default.
- Q58540002 P356 "10.1016/J.FOODCHEM.2018.10.033" @default.
- Q58540002 P407 Q1860 @default.
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- Q58540002 P577 "2018-10-06T00:00:00Z" @default.
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