Matches in Wikidata for { <http://www.wikidata.org/entity/Q58617540> ?p ?o ?g. }
Showing items 1 to 52 of
52
with 100 items per page.
- Q58617540 description "article scientifique publié en 2013" @default.
- Q58617540 description "article" @default.
- Q58617540 description "im Januar 2013 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58617540 description "wetenschappelijk artikel" @default.
- Q58617540 description "наукова стаття, опублікована в січні 2013" @default.
- Q58617540 name "Bioaccessibility of Enniatins A, A1, B, and B1 in Different Commercial Breakfast Cereals, Cookies, and Breads of Spain" @default.
- Q58617540 name "Bioaccessibility of Enniatins A, A1, B, and B1 in Different Commercial Breakfast Cereals, Cookies, and Breads of Spain" @default.
- Q58617540 type Item @default.
- Q58617540 label "Bioaccessibility of Enniatins A, A1, B, and B1 in Different Commercial Breakfast Cereals, Cookies, and Breads of Spain" @default.
- Q58617540 label "Bioaccessibility of Enniatins A, A1, B, and B1 in Different Commercial Breakfast Cereals, Cookies, and Breads of Spain" @default.
- Q58617540 prefLabel "Bioaccessibility of Enniatins A, A1, B, and B1 in Different Commercial Breakfast Cereals, Cookies, and Breads of Spain" @default.
- Q58617540 prefLabel "Bioaccessibility of Enniatins A, A1, B, and B1 in Different Commercial Breakfast Cereals, Cookies, and Breads of Spain" @default.
- Q58617540 P1433 Q58617540-4C4DC434-4D72-476F-9C8E-AA244A0F722E @default.
- Q58617540 P1476 Q58617540-F71F76BD-1F61-4C40-AD91-CE4973FC34C9 @default.
- Q58617540 P2093 Q58617540-29466B6A-FB0C-41D3-9E21-33801A4ECD85 @default.
- Q58617540 P2093 Q58617540-29DC2618-D2C9-4299-8938-CC60C7830C3E @default.
- Q58617540 P2093 Q58617540-51075090-72D5-4243-B33E-9E25EB4E0370 @default.
- Q58617540 P2093 Q58617540-76AA2727-B11F-4A96-8CCA-6D670C9FAB6B @default.
- Q58617540 P304 Q58617540-3A74A7EE-F651-4274-8A4A-CD337C17981C @default.
- Q58617540 P31 Q58617540-A0A92EAE-0EBB-4D38-9599-FF2E97CF6AA6 @default.
- Q58617540 P356 Q58617540-525C4057-E054-485F-9A4E-D6C6C689171D @default.
- Q58617540 P407 Q58617540-2BF4F11C-C489-47DA-97D6-3CC831ECCA71 @default.
- Q58617540 P433 Q58617540-36BC56FA-EEEB-4CD4-A90F-0FB894C62DDD @default.
- Q58617540 P478 Q58617540-BA6B041E-4F98-45A4-AEBE-D43EB816C8CF @default.
- Q58617540 P50 Q58617540-07E3029A-30B9-45E4-81B2-255D0E120A92 @default.
- Q58617540 P50 Q58617540-7BDB825D-BCC5-4D16-BB35-B0ED36F6475A @default.
- Q58617540 P50 Q58617540-8DA5C98F-D6E4-4F49-87F2-F5CE8CCEAFB0 @default.
- Q58617540 P50 Q58617540-BD995C1E-3CEA-4448-93E9-A792A794BA4D @default.
- Q58617540 P577 Q58617540-1345B5B1-F23C-4984-9D52-BE4DE42F726D @default.
- Q58617540 P698 Q58617540-A6428385-5C71-4020-B93D-3EAE1F158D52 @default.
- Q58617540 P921 Q58617540-16FA1811-1E83-4069-8C51-A28A9F6ED179 @default.
- Q58617540 P356 JF3044023 @default.
- Q58617540 P698 23259648 @default.
- Q58617540 P1433 Q1024905 @default.
- Q58617540 P1476 "Bioaccessibility of enniatins A, A₁, B, and B₁ in different commercial breakfast cereals, cookies, and breads of Spain" @default.
- Q58617540 P2093 "Alessandra Prosperini" @default.
- Q58617540 P2093 "Giuseppe Meca" @default.
- Q58617540 P2093 "Guillermina Font" @default.
- Q58617540 P2093 "María-José Ruiz" @default.
- Q58617540 P304 "456-461" @default.
- Q58617540 P31 Q13442814 @default.
- Q58617540 P356 "10.1021/JF3044023" @default.
- Q58617540 P407 Q1860 @default.
- Q58617540 P433 "2" @default.
- Q58617540 P478 "61" @default.
- Q58617540 P50 Q40767134 @default.
- Q58617540 P50 Q42702213 @default.
- Q58617540 P50 Q63952912 @default.
- Q58617540 P50 Q84066002 @default.
- Q58617540 P577 "2013-01-08T00:00:00Z" @default.
- Q58617540 P698 "23259648" @default.
- Q58617540 P921 Q80973 @default.