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- Q58618968 description "artículu científicu" @default.
- Q58618968 description "im März 2015 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58618968 description "scholarly article by Vijay K. Juneja et al published March 2015 in Food Research International" @default.
- Q58618968 description "wetenschappelijk artikel" @default.
- Q58618968 description "наукова стаття, опублікована в березні 2015" @default.
- Q58618968 name "Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef" @default.
- Q58618968 name "Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef" @default.
- Q58618968 type Item @default.
- Q58618968 label "Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef" @default.
- Q58618968 label "Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef" @default.
- Q58618968 prefLabel "Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef" @default.
- Q58618968 prefLabel "Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef" @default.
- Q58618968 P1104 Q58618968-1E160D5C-22F2-4C23-939D-B6F78E78C20A @default.
- Q58618968 P1433 Q58618968-0A4D7B27-269B-4F68-88F7-F1879B668FED @default.
- Q58618968 P1476 Q58618968-5D2AFB09-94AB-4C19-B676-90FDC1E3999B @default.
- Q58618968 P2093 Q58618968-0773A5C9-1A76-4F7E-B658-A77BBF1FC738 @default.
- Q58618968 P2093 Q58618968-1EC43DD6-7C81-48A1-AA31-3CC022BC75F5 @default.
- Q58618968 P2093 Q58618968-934CA84F-9EBB-4FC0-86CE-D4BA1EC14165 @default.
- Q58618968 P2093 Q58618968-F64BE997-46BB-48A1-A54E-CAFE738FA139 @default.
- Q58618968 P304 Q58618968-316FB573-D744-4A54-B59A-BEBDE5BB11F2 @default.
- Q58618968 P31 Q58618968-E867835B-D9D8-4278-B844-097235FA7FE2 @default.
- Q58618968 P356 Q58618968-7CC0588C-ABC3-46B0-876B-168E1D55C621 @default.
- Q58618968 P478 Q58618968-30C1A5D2-A592-4E0F-B1AE-873AE3FC4100 @default.
- Q58618968 P577 Q58618968-97D679FE-E388-4DE9-8BA4-855C12CA4418 @default.
- Q58618968 P921 Q58618968-7066E9B0-C3E5-48C7-9239-34D54524B879 @default.
- Q58618968 P356 J.FOODRES.2014.11.050 @default.
- Q58618968 P1104 "+16" @default.
- Q58618968 P1433 Q15761413 @default.
- Q58618968 P1476 "Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef" @default.
- Q58618968 P2093 "Sudarsan Mukhopadhyay" @default.
- Q58618968 P2093 "Ursula Gonzales-Barron" @default.
- Q58618968 P2093 "Vasco Cadavez" @default.
- Q58618968 P2093 "Vijay K. Juneja" @default.
- Q58618968 P304 "289-304" @default.
- Q58618968 P31 Q13442814 @default.
- Q58618968 P356 "10.1016/J.FOODRES.2014.11.050" @default.
- Q58618968 P478 "69" @default.
- Q58618968 P577 "2015-03-01T00:00:00Z" @default.
- Q58618968 P921 Q25419 @default.