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- Q58642951 description "article scientifique publié en 2008" @default.
- Q58642951 description "article" @default.
- Q58642951 description "im Januar 2008 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58642951 description "wetenschappelijk artikel" @default.
- Q58642951 description "наукова стаття, опублікована в січні 2008" @default.
- Q58642951 name "Effect of processing technology on the quality and composition of lipids of precooked chicken patties" @default.
- Q58642951 name "Effect of processing technology on the quality and composition of lipids of precooked chicken patties" @default.
- Q58642951 type Item @default.
- Q58642951 label "Effect of processing technology on the quality and composition of lipids of precooked chicken patties" @default.
- Q58642951 label "Effect of processing technology on the quality and composition of lipids of precooked chicken patties" @default.
- Q58642951 prefLabel "Effect of processing technology on the quality and composition of lipids of precooked chicken patties" @default.
- Q58642951 prefLabel "Effect of processing technology on the quality and composition of lipids of precooked chicken patties" @default.
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- Q58642951 P577 Q58642951-0A4C2007-5B57-46E8-9910-1ECBE7D31EE1 @default.
- Q58642951 P356 J.1365-2621.2006.01434.X @default.
- Q58642951 P1433 Q15752497 @default.
- Q58642951 P1476 "Effect of processing technology on the quality and composition of lipids of precooked chicken patties" @default.
- Q58642951 P2093 "Giovanni Lercker" @default.
- Q58642951 P2093 "Maria Fiorenza Caboni" @default.
- Q58642951 P2093 "Maria Teresa Rodriguez-Estrada" @default.
- Q58642951 P2093 "Matteo Bonoli" @default.
- Q58642951 P2860 Q43665253 @default.
- Q58642951 P2860 Q44773639 @default.
- Q58642951 P304 "296-308" @default.
- Q58642951 P31 Q13442814 @default.
- Q58642951 P356 "10.1111/J.1365-2621.2006.01434.X" @default.
- Q58642951 P433 "2" @default.
- Q58642951 P478 "43" @default.
- Q58642951 P577 "2008-01-21T00:00:00Z" @default.