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- Q58642955 description "2007 ജനുവരി 1 നു പ്രസിദ്ധീകരിച്ച ശാസ്ത്ര ലേഖനം" @default.
- Q58642955 description "article scientifique publié en 2007" @default.
- Q58642955 description "article" @default.
- Q58642955 description "artículu científicu" @default.
- Q58642955 description "im Januar 2007 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58642955 description "wetenschappelijk artikel" @default.
- Q58642955 description "наукова стаття, опублікована у 2007" @default.
- Q58642955 description "հոդված" @default.
- Q58642955 name "Effect of feeding fat sources on the quality and composition of lipids of precooked ready-to-eat fried chicken patties" @default.
- Q58642955 name "Effect of feeding fat sources on the quality and composition of lipids of precooked ready-to-eat fried chicken patties" @default.
- Q58642955 type Item @default.
- Q58642955 label "Effect of feeding fat sources on the quality and composition of lipids of precooked ready-to-eat fried chicken patties" @default.
- Q58642955 label "Effect of feeding fat sources on the quality and composition of lipids of precooked ready-to-eat fried chicken patties" @default.
- Q58642955 prefLabel "Effect of feeding fat sources on the quality and composition of lipids of precooked ready-to-eat fried chicken patties" @default.
- Q58642955 prefLabel "Effect of feeding fat sources on the quality and composition of lipids of precooked ready-to-eat fried chicken patties" @default.
- Q58642955 P1433 Q58642955-8B11A218-8EF6-4B05-BB4F-82E58C0B043A @default.
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- Q58642955 P2093 Q58642955-68361D0A-ECE2-4826-B3EE-5D98BCDF3BD1 @default.
- Q58642955 P2093 Q58642955-7E1EA016-DA8D-4F53-ABC6-994BE7AB6C2E @default.
- Q58642955 P2093 Q58642955-84D7DEFB-EDAB-4532-A999-041710D6DDDA @default.
- Q58642955 P304 Q58642955-3E47FBA5-2394-44D9-9F5C-03372F63F609 @default.
- Q58642955 P31 Q58642955-080E376E-2241-4422-BAF8-D789559A7285 @default.
- Q58642955 P356 Q58642955-2BE3245D-C16A-4A90-B998-A0C97B62667B @default.
- Q58642955 P433 Q58642955-0EA5B900-6725-40A4-A59C-0404641F15A5 @default.
- Q58642955 P478 Q58642955-E49F16FA-8EDE-45CE-A06B-2396EE709565 @default.
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- Q58642955 P921 Q58642955-5497D35B-4E25-499B-8C23-EA56BB8A72D3 @default.
- Q58642955 P356 J.FOODCHEM.2006.03.038 @default.
- Q58642955 P1433 Q3007875 @default.
- Q58642955 P1476 "Effect of feeding fat sources on the quality and composition of lipids of precooked ready-to-eat fried chicken patties" @default.
- Q58642955 P2093 "G LERCKER" @default.
- Q58642955 P2093 "M BONOLI" @default.
- Q58642955 P2093 "M CABONI" @default.
- Q58642955 P2093 "M RODRIGUEZESTRADA" @default.
- Q58642955 P304 "1327-1337" @default.
- Q58642955 P31 Q13442814 @default.
- Q58642955 P356 "10.1016/J.FOODCHEM.2006.03.038" @default.
- Q58642955 P433 "4" @default.
- Q58642955 P478 "101" @default.
- Q58642955 P577 "2007-01-01T00:00:00Z" @default.
- Q58642955 P921 Q11367 @default.