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- Q58661734 description "article" @default.
- Q58661734 description "im März 2009 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58661734 description "wetenschappelijk artikel" @default.
- Q58661734 description "наукова стаття, опублікована в березні 2009" @default.
- Q58661734 name "Evaluation and selection of yeasts isolated from dry-cured Iberian ham by their volatile compound production" @default.
- Q58661734 name "Evaluation and selection of yeasts isolated from dry-cured Iberian ham by their volatile compound production" @default.
- Q58661734 type Item @default.
- Q58661734 label "Evaluation and selection of yeasts isolated from dry-cured Iberian ham by their volatile compound production" @default.
- Q58661734 label "Evaluation and selection of yeasts isolated from dry-cured Iberian ham by their volatile compound production" @default.
- Q58661734 prefLabel "Evaluation and selection of yeasts isolated from dry-cured Iberian ham by their volatile compound production" @default.
- Q58661734 prefLabel "Evaluation and selection of yeasts isolated from dry-cured Iberian ham by their volatile compound production" @default.
- Q58661734 P1433 Q58661734-0C9C8ABE-D357-472C-8A8F-E3F50D533B78 @default.
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- Q58661734 P2093 Q58661734-120A9442-3051-4377-B971-2B20672EED11 @default.
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- Q58661734 P2093 Q58661734-A6DA17FE-CABA-4027-9824-BA1C0FBC081A @default.
- Q58661734 P2093 Q58661734-BD12F67E-DE68-4973-ABFE-CBBD292CBB32 @default.
- Q58661734 P304 Q58661734-7CBE527E-A5BE-42D7-8C9A-E5CF3EDFCD6B @default.
- Q58661734 P31 Q58661734-C8D65BBE-83C4-4B97-A765-F6FC75F10455 @default.
- Q58661734 P356 Q58661734-ABD23A41-6A91-44E7-B016-ACCFA095B490 @default.
- Q58661734 P433 Q58661734-55DB0275-6323-439D-B646-F17928C9234E @default.
- Q58661734 P478 Q58661734-14ADB7E6-E5F8-4881-A5B7-85839F3615EA @default.
- Q58661734 P577 Q58661734-3AD39C7C-E50B-4051-8D7D-7647749A03CE @default.
- Q58661734 P356 J.FOODCHEM.2008.07.080 @default.
- Q58661734 P1433 Q3007875 @default.
- Q58661734 P1476 "Evaluation and selection of yeasts isolated from dry-cured Iberian ham by their volatile compound production" @default.
- Q58661734 P2093 "Beatriz Sánchez" @default.
- Q58661734 P2093 "Eva M Casado" @default.
- Q58661734 P2093 "Juan José Córdoba" @default.
- Q58661734 P2093 "M Jesús Andrade" @default.
- Q58661734 P2093 "Mar Rodríguez" @default.
- Q58661734 P304 "457-463" @default.
- Q58661734 P31 Q13442814 @default.
- Q58661734 P356 "10.1016/J.FOODCHEM.2008.07.080" @default.
- Q58661734 P433 "2" @default.
- Q58661734 P478 "113" @default.
- Q58661734 P577 "2009-03-01T00:00:00Z" @default.