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- Q58665785 description "article scientifique publié en janvier 2011" @default.
- Q58665785 description "article" @default.
- Q58665785 description "im Jahr 2011 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58665785 description "wetenschappelijk artikel" @default.
- Q58665785 description "наукова стаття, опублікована в січні 2011" @default.
- Q58665785 name "Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles" @default.
- Q58665785 name "Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles" @default.
- Q58665785 type Item @default.
- Q58665785 label "Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles" @default.
- Q58665785 label "Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles" @default.
- Q58665785 prefLabel "Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles" @default.
- Q58665785 prefLabel "Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles" @default.
- Q58665785 P1433 Q58665785-81A5405F-702A-48DE-BBC1-A6C1F8C22ED4 @default.
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- Q58665785 P2093 Q58665785-0EDCBA0B-AD05-4A14-B1ED-A4EEF4066182 @default.
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- Q58665785 P2093 Q58665785-51253C28-22AA-4F54-895F-55A8E3931410 @default.
- Q58665785 P2093 Q58665785-5E34A09F-9FF6-4EEE-9E20-8E20CBF5A063 @default.
- Q58665785 P2093 Q58665785-865F01DA-5150-43E5-A28F-9329E2E36177 @default.
- Q58665785 P304 Q58665785-C3944A5D-7122-4705-B54A-C2567D388612 @default.
- Q58665785 P31 Q58665785-C7C807C8-5A67-495F-8EBD-C076FED3077F @default.
- Q58665785 P356 Q58665785-03C5A067-7071-4DA5-8F8E-FA880A3C9A2C @default.
- Q58665785 P433 Q58665785-429E4126-D797-4213-8AFE-B3DDD62F336C @default.
- Q58665785 P478 Q58665785-DBD533AB-E235-4713-8B48-A2A07340CB16 @default.
- Q58665785 P50 Q58665785-33445CD0-866E-4810-9139-2E8376826074 @default.
- Q58665785 P50 Q58665785-9CC4DC4B-2ADB-4E43-B90E-CF1A32A6A16A @default.
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- Q58665785 P921 Q58665785-73AC8F9E-E4ED-41F0-A60F-F5E768827FF7 @default.
- Q58665785 P356 J.JCS.2010.06.014 @default.
- Q58665785 P1433 Q15751442 @default.
- Q58665785 P1476 "Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles" @default.
- Q58665785 P2093 "Anna-Maija Lampi" @default.
- Q58665785 P2093 "Minnamari Edelmann" @default.
- Q58665785 P2093 "Pekka Lehtinen" @default.
- Q58665785 P2093 "Tanja Nurmi" @default.
- Q58665785 P2093 "Vieno Piironen" @default.
- Q58665785 P2093 "Xavier Rouau" @default.
- Q58665785 P304 "9-18" @default.
- Q58665785 P31 Q13442814 @default.
- Q58665785 P356 "10.1016/J.JCS.2010.06.014" @default.
- Q58665785 P433 "1" @default.
- Q58665785 P478 "53" @default.
- Q58665785 P50 Q45911926 @default.
- Q58665785 P50 Q61775031 @default.
- Q58665785 P577 "2011-01-01T00:00:00Z" @default.
- Q58665785 P921 Q15645384 @default.