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- Q58683731 description "im März 2011 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58683731 description "wetenschappelijk artikel" @default.
- Q58683731 description "наукова стаття, опублікована в березні 2011" @default.
- Q58683731 name "Quantification of adulterant agents in extra virgin olive oil by models based on its thermophysical properties" @default.
- Q58683731 name "Quantification of adulterant agents in extra virgin olive oil by models based on its thermophysical properties" @default.
- Q58683731 type Item @default.
- Q58683731 label "Quantification of adulterant agents in extra virgin olive oil by models based on its thermophysical properties" @default.
- Q58683731 label "Quantification of adulterant agents in extra virgin olive oil by models based on its thermophysical properties" @default.
- Q58683731 prefLabel "Quantification of adulterant agents in extra virgin olive oil by models based on its thermophysical properties" @default.
- Q58683731 prefLabel "Quantification of adulterant agents in extra virgin olive oil by models based on its thermophysical properties" @default.
- Q58683731 P1433 Q58683731-20CDB0B4-D483-40E4-B733-F400A4FBF5DC @default.
- Q58683731 P1476 Q58683731-99E8C4C1-A038-4412-BEDD-76AAC1601DD2 @default.
- Q58683731 P2093 Q58683731-15466D0A-D830-40D5-93B1-F25F7934D1F0 @default.
- Q58683731 P2093 Q58683731-2C22CA0F-8F6F-4F59-8E54-BE03AB60E23C @default.
- Q58683731 P2093 Q58683731-59104FF4-D867-4E10-98C4-EB82154CADD2 @default.
- Q58683731 P304 Q58683731-5697DF49-B37C-4FD8-81A8-F26447E6DFC4 @default.
- Q58683731 P31 Q58683731-2AF8E96B-64A4-4401-9F81-6C589EFFCDBF @default.
- Q58683731 P356 Q58683731-8BFADF19-56FF-4AD6-980A-8C83E8661126 @default.
- Q58683731 P433 Q58683731-463E31AD-B431-4261-AB05-0FB8B88DAD72 @default.
- Q58683731 P478 Q58683731-016A68D4-7DAD-4244-AD2E-13B25CD81698 @default.
- Q58683731 P50 Q58683731-4E2F219E-21C2-4039-B8F3-86190B2CA0EF @default.
- Q58683731 P577 Q58683731-5A58837A-8C17-45A2-A88A-AAE175233AA5 @default.
- Q58683731 P921 Q58683731-2415E67F-CDAB-404F-AAF2-E14A6122CE74 @default.
- Q58683731 P356 J.JFOODENG.2010.10.017 @default.
- Q58683731 P1433 Q15752496 @default.
- Q58683731 P1476 "Quantification of adulterant agents in extra virgin olive oil by models based on its thermophysical properties" @default.
- Q58683731 P2093 "Francisco Rodríguez" @default.
- Q58683731 P2093 "Julián García" @default.
- Q58683731 P2093 "Silvia García" @default.
- Q58683731 P304 "211-218" @default.
- Q58683731 P31 Q13442814 @default.
- Q58683731 P356 "10.1016/J.JFOODENG.2010.10.017" @default.
- Q58683731 P433 "2" @default.
- Q58683731 P478 "103" @default.
- Q58683731 P50 Q40885577 @default.
- Q58683731 P577 "2011-03-01T00:00:00Z" @default.
- Q58683731 P921 Q93165 @default.