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- Q58784052 description "article scientifique publié en 2013" @default.
- Q58784052 description "im April 2013 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58784052 description "wetenschappelijk artikel" @default.
- Q58784052 description "наукова стаття, опублікована у квітні 2013" @default.
- Q58784052 name "Comparison of the Frying Performance of High Oleic Oils Subjected to Discontinuous and Prolonged Thermal Treatment" @default.
- Q58784052 name "Comparison of the Frying Performance of High Oleic Oils Subjected to Discontinuous and Prolonged Thermal Treatment" @default.
- Q58784052 type Item @default.
- Q58784052 label "Comparison of the Frying Performance of High Oleic Oils Subjected to Discontinuous and Prolonged Thermal Treatment" @default.
- Q58784052 label "Comparison of the Frying Performance of High Oleic Oils Subjected to Discontinuous and Prolonged Thermal Treatment" @default.
- Q58784052 prefLabel "Comparison of the Frying Performance of High Oleic Oils Subjected to Discontinuous and Prolonged Thermal Treatment" @default.
- Q58784052 prefLabel "Comparison of the Frying Performance of High Oleic Oils Subjected to Discontinuous and Prolonged Thermal Treatment" @default.
- Q58784052 P1433 Q58784052-99B29D67-2C92-4C77-8922-FEFD64B08C52 @default.
- Q58784052 P1476 Q58784052-8C8A2348-17CE-4E7B-959F-1BA6132275CF @default.
- Q58784052 P2093 Q58784052-26C7DA24-8B71-454A-BB9E-730D78C12D32 @default.
- Q58784052 P2093 Q58784052-3916410E-6C56-41B4-9786-A7043F071C9C @default.
- Q58784052 P2093 Q58784052-3A839B57-6CB3-4155-A3F8-684C3F2698CB @default.
- Q58784052 P2093 Q58784052-4FB0CDAD-42B9-42A3-8D90-E58E98CAD587 @default.
- Q58784052 P2093 Q58784052-6093D8F5-132A-457D-A891-0D5C844280E7 @default.
- Q58784052 P2093 Q58784052-D260ED54-6848-4DF9-BF24-A4D855B3A47F @default.
- Q58784052 P2888 Q58784052-313D3EC0-195F-42AF-83FA-C464F576EB9E @default.
- Q58784052 P304 Q58784052-B4FBBC58-C53F-4924-A826-FFB06731D4D3 @default.
- Q58784052 P31 Q58784052-4B1B8680-04F0-44AE-AE13-8CE8C088F309 @default.
- Q58784052 P356 Q58784052-DBD2C489-4B90-4186-9903-1794EC7FE4C5 @default.
- Q58784052 P433 Q58784052-3B74D28C-E8E1-4FAA-9A25-286CDAECCB1B @default.
- Q58784052 P478 Q58784052-80DDB780-DF2A-4333-BDB2-60F87BCB775B @default.
- Q58784052 P577 Q58784052-4A3FD986-E02F-4A43-B17E-71E2D59EA969 @default.
- Q58784052 P356 S11746-013-2238-8 @default.
- Q58784052 P1433 Q3810628 @default.
- Q58784052 P1476 "Comparison of the Frying Performance of High Oleic Oils Subjected to Discontinuous and Prolonged Thermal Treatment" @default.
- Q58784052 P2093 "Anella Giordano" @default.
- Q58784052 P2093 "Annalisa Romano" @default.
- Q58784052 P2093 "Laura Le Grottaglie" @default.
- Q58784052 P2093 "Nadia Manzo" @default.
- Q58784052 P2093 "Paolo Masi" @default.
- Q58784052 P2093 "Raffaele Romano" @default.
- Q58784052 P2888 s11746-013-2238-8 @default.
- Q58784052 P304 "965-975" @default.
- Q58784052 P31 Q13442814 @default.
- Q58784052 P356 "10.1007/S11746-013-2238-8" @default.
- Q58784052 P433 "7" @default.
- Q58784052 P478 "90" @default.
- Q58784052 P577 "2013-04-11T00:00:00Z" @default.