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- Q58784251 description "article scientifique publié en 2007" @default.
- Q58784251 description "article" @default.
- Q58784251 description "im Jahr 2007 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58784251 description "wetenschappelijk artikel" @default.
- Q58784251 description "наукова стаття, опублікована в січні 2007" @default.
- Q58784251 name "Effect of dietary vitamin E content on the CLA, cholesterol and triglycerides composition of Italian Mediterranean buffalo meat" @default.
- Q58784251 name "Effect of dietary vitamin E content on the CLA, cholesterol and triglycerides composition of Italian Mediterranean buffalo meat" @default.
- Q58784251 type Item @default.
- Q58784251 label "Effect of dietary vitamin E content on the CLA, cholesterol and triglycerides composition of Italian Mediterranean buffalo meat" @default.
- Q58784251 label "Effect of dietary vitamin E content on the CLA, cholesterol and triglycerides composition of Italian Mediterranean buffalo meat" @default.
- Q58784251 prefLabel "Effect of dietary vitamin E content on the CLA, cholesterol and triglycerides composition of Italian Mediterranean buffalo meat" @default.
- Q58784251 prefLabel "Effect of dietary vitamin E content on the CLA, cholesterol and triglycerides composition of Italian Mediterranean buffalo meat" @default.
- Q58784251 P1433 Q58784251-C82BC1C0-C6CE-48F5-995C-57075E5C4BC0 @default.
- Q58784251 P1476 Q58784251-36709245-6D7F-43EC-99C7-654669494F55 @default.
- Q58784251 P2093 Q58784251-051CF9A5-8B05-4F72-97D5-61D17B51804A @default.
- Q58784251 P2093 Q58784251-851CD123-0079-49F2-A413-DFB7DD919AA7 @default.
- Q58784251 P2093 Q58784251-A2549023-8835-4D5F-97B2-3330F03755EE @default.
- Q58784251 P2093 Q58784251-D692C7BF-EB18-40AC-83D6-623EDAD660F4 @default.
- Q58784251 P304 Q58784251-073B18FD-E763-4713-8108-4A96287A9B9F @default.
- Q58784251 P31 Q58784251-D9F6CFF5-B368-4AAB-84AF-CB761345B2CB @default.
- Q58784251 P356 Q58784251-111D3C45-331C-47AF-B961-A7FAAB8D87EF @default.
- Q58784251 P433 Q58784251-3CE783A8-04C4-4F85-A539-07305B6EDB5F @default.
- Q58784251 P478 Q58784251-034142A7-2266-48C1-B0AE-4FCC303CAE34 @default.
- Q58784251 P577 Q58784251-7CB19A4F-203F-46DB-A2A6-E0240E32D5C6 @default.
- Q58784251 P921 Q58784251-345bff73-068c-4eef-8c0b-beb568008598 @default.
- Q58784251 P921 Q58784251-61826E86-1C46-49B5-B06A-9D118183BEAB @default.
- Q58784251 P356 IJAS.2007.S2.1202 @default.
- Q58784251 P1433 Q15764272 @default.
- Q58784251 P1476 "Effect of dietary vitamin E content on the CLA, cholesterol and triglycerides composition of Italian Mediterranean buffalo meat" @default.
- Q58784251 P2093 "I. Borriello" @default.
- Q58784251 P2093 "L. Chianese" @default.
- Q58784251 P2093 "R. Romano" @default.
- Q58784251 P2093 "R. Sacchi" @default.
- Q58784251 P304 "1202-1206" @default.
- Q58784251 P31 Q13442814 @default.
- Q58784251 P356 "10.4081/IJAS.2007.S2.1202" @default.
- Q58784251 P433 "sup2" @default.
- Q58784251 P478 "6" @default.
- Q58784251 P577 "2007-01-01T00:00:00Z" @default.
- Q58784251 P921 Q186319 @default.
- Q58784251 P921 Q34956 @default.