Matches in Wikidata for { <http://www.wikidata.org/entity/Q58822567> ?p ?o ?g. }
Showing items 1 to 40 of
40
with 100 items per page.
- Q58822567 description "article scientifique publié en 2007" @default.
- Q58822567 description "im Juni 2007 veröffentlichter wissenschaftlicher Artikel" @default.
- Q58822567 description "wetenschappelijk artikel" @default.
- Q58822567 description "наукова стаття, опублікована в червні 2007" @default.
- Q58822567 name "Effect of fermentation conditions on bread staling kinetics" @default.
- Q58822567 name "Effect of fermentation conditions on bread staling kinetics" @default.
- Q58822567 type Item @default.
- Q58822567 label "Effect of fermentation conditions on bread staling kinetics" @default.
- Q58822567 label "Effect of fermentation conditions on bread staling kinetics" @default.
- Q58822567 prefLabel "Effect of fermentation conditions on bread staling kinetics" @default.
- Q58822567 prefLabel "Effect of fermentation conditions on bread staling kinetics" @default.
- Q58822567 P1433 Q58822567-583ADC4B-9504-41BA-85CB-F0D90E1D7249 @default.
- Q58822567 P1476 Q58822567-1BD8365C-1870-4203-8E51-6CFFF09E6868 @default.
- Q58822567 P2093 Q58822567-01E2DA63-3401-4F69-B3D3-B02105E995C3 @default.
- Q58822567 P2093 Q58822567-3026B1D4-079A-49E7-9B62-FCDF30E9BD59 @default.
- Q58822567 P2093 Q58822567-B007050A-7A46-4DC0-84EC-228EA49B70AE @default.
- Q58822567 P2093 Q58822567-B5F73230-C34C-4121-8DF4-5E1A680AF254 @default.
- Q58822567 P2093 Q58822567-D79961AF-49A7-4F74-BDD4-105507A43357 @default.
- Q58822567 P2888 Q58822567-7E6ED243-625E-437B-867F-7DCD2C3A1B64 @default.
- Q58822567 P304 Q58822567-937FF5BA-B897-43BD-9A92-8A81BEEADB69 @default.
- Q58822567 P31 Q58822567-B4091766-1CAD-4921-9B22-1C084210DE46 @default.
- Q58822567 P356 Q58822567-2914B7EB-5CA4-4DB4-B4B7-CADFF0AFFE80 @default.
- Q58822567 P433 Q58822567-5C794FC3-1E34-4632-B03A-A58544FD623B @default.
- Q58822567 P478 Q58822567-DE3B20D8-6AC0-4EF9-8D06-28913C296764 @default.
- Q58822567 P577 Q58822567-49973488-2572-458F-8DA7-7DC4C6E63AA6 @default.
- Q58822567 P356 S00217-007-0668-Y @default.
- Q58822567 P1433 Q186703 @default.
- Q58822567 P1476 "Effect of fermentation conditions on bread staling kinetics" @default.
- Q58822567 P2093 "Bonastre Oliete" @default.
- Q58822567 P2093 "Felicidad Ronda" @default.
- Q58822567 P2093 "Manuel Gómez" @default.
- Q58822567 P2093 "Pedro A. Caballero" @default.
- Q58822567 P2093 "Valentín Pando" @default.
- Q58822567 P2888 s00217-007-0668-y @default.
- Q58822567 P304 "1379-1387" @default.
- Q58822567 P31 Q13442814 @default.
- Q58822567 P356 "10.1007/S00217-007-0668-Y" @default.
- Q58822567 P433 "6" @default.
- Q58822567 P478 "226" @default.
- Q58822567 P577 "2007-06-06T00:00:00Z" @default.